HONEY CHILLI BEEF PASTA

Serves 1
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Directions

  1. 1Fry your onion off until softened, round about 10 mins.
  2. 2Fry your onion off until softened, round about 10 mins.
  3. 3Fry your onion off until softened, round about 10 mins.
  4. 4Add your mince and cook until browned, then add your seasoning.
  5. 5Add your mince and cook until browned, then add your seasoning.
  6. 6Add your mince and cook until browned, then add your seasoning.
  7. 7Add your tomato puree and chilli oil.
  8. 8Add your tomato puree and chilli oil.
  9. 9Add your tomato puree and chilli oil.
  10. 10Add your honey, stock & cream and allow to simmer for 15 mins.
  11. 11Add your honey, stock & cream and allow to simmer for 15 mins.
  12. 12Add your honey, stock & cream and allow to simmer for 15 mins.
  13. 13Stick your pasta on to cook as per instructions.
  14. 14Stick your pasta on to cook as per instructions.
  15. 15Stick your pasta on to cook as per instructions.
  16. 16When the pasta is almost cooked, add 50ml of pasta water to your pan.
  17. 17When the pasta is almost cooked, add 50ml of pasta water to your pan.
  18. 18When the pasta is almost cooked, add 50ml of pasta water to your pan.
  19. 19Once the pasta is cooked, transfer to the pan.
  20. 20Once the pasta is cooked, transfer to the pan.
  21. 21Once the pasta is cooked, transfer to the pan.
  22. 22Give it a good stir to combined.
  23. 23Give it a good stir to combined.
  24. 24Give it a good stir to combined.
  25. 25Top with red chilli flakes and serve.
  26. 26Top with red chilli flakes and serve.
  27. 27Top with red chilli flakes and serve.

Ingredients

  • 150 g dried pappardelle
  • 150 g dried pappardelle
  • 150 g dried pappardelle
  • 250 g 5% minced beef
  • 250 g 5% minced beef
  • 250 g 5% minced beef
  • 1 brown onion
  • 1 brown onion
  • 1 brown onion
  • 2 tbsp honey
  • 2 tbsp honey
  • 2 tbsp honey
  • 2 tsp chilli oil
  • 2 tsp chilli oil
  • 2 tsp chilli oil
  • 150 ml vegetables stock
  • 150 ml vegetables stock
  • 150 ml vegetables stock
  • 1 tbsp tomato puree
  • 1 tbsp tomato puree
  • 1 tbsp tomato puree
  • 80 g single cream
  • 80 g single cream
  • 80 g single cream
  • 50 ml pasta water
  • 50 ml pasta water
  • 50 ml pasta water
  • 1 tsp onion & garlic granules
  • 1 tsp onion & garlic granules
  • 1 tsp onion & garlic granules
  • paprika
  • paprika
  • paprika
  • salt n pepper
  • salt n pepper
  • salt n pepper
  • oregano
  • oregano
  • oregano
  • red chilli flakes
  • red chilli flakes
  • red chilli flakes

Tips

  • Lower the amount of chilli oil if you don’t like it too hot.