Directions
- 1Combine 2 cups instant nonfat dry milk, 3/4 cup arrowroot powder (or cornstarch), 1/4 cup chicken bouillon powder, 2 tablespoons dry minced onions, 1 teaspoon garlic powder, 1 teaspoon dried parsley, and 1/2 teaspoon ground black pepper to make the dry soup mix.
- 2When a recipe calls for 1 can of condensed cream of soup, add 1/3 cup dry mix to a small saucepan.
- 3Whisk in 1 cup cold milk or water.
- 4Place saucepan over medium high heat.
- 5Cook for 5 minutes, whisking constantly.
- 6Remove from heat.
- 7Set aside for 5 minutes to cool and thicken.
Ingredients
- 2 cups instant nonfat dry milk
- 0.75 cup arrowroot powder
- 0.25 cup chicken bouillon powder
- 2 tablespoons dry minced onions
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- 0.5 teaspoon ground black pepper
- 0.33 cup dry mix
- 1 cup cold milk or water
Equipment
small saucepan
Tips
- For 1 can of condensed cream of soup, use 1/3 cup dry mix and 1 cup cold milk or water.
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