Cream of Anything Soup Mix

10 mins
Serves 1
facebook.com

Directions

  1. 1Combine 2 cups instant nonfat dry milk, 3/4 cup arrowroot powder (or cornstarch), 1/4 cup chicken bouillon powder, 2 tablespoons dry minced onions, 1 teaspoon garlic powder, 1 teaspoon dried parsley, and 1/2 teaspoon ground black pepper to make the dry soup mix.
  2. 2Combine 2 cups instant nonfat dry milk, 3/4 cup arrowroot powder (or cornstarch), 1/4 cup chicken bouillon powder, 2 tablespoons dry minced onions, 1 teaspoon garlic powder, 1 teaspoon dried parsley, and 1/2 teaspoon ground black pepper to make the dry soup mix.
  3. 3Combine 2 cups instant nonfat dry milk, 3/4 cup arrowroot powder (or cornstarch), 1/4 cup chicken bouillon powder, 2 tablespoons dry minced onions, 1 teaspoon garlic powder, 1 teaspoon dried parsley, and 1/2 teaspoon ground black pepper to make the dry soup mix.
  4. 4When a recipe calls for 1 can of condensed cream of soup, add 1/3 cup dry mix to a small saucepan.
  5. 5When a recipe calls for 1 can of condensed cream of soup, add 1/3 cup dry mix to a small saucepan.
  6. 6When a recipe calls for 1 can of condensed cream of soup, add 1/3 cup dry mix to a small saucepan.
  7. 7Whisk in 1 cup cold milk or water.
  8. 8Whisk in 1 cup cold milk or water.
  9. 9Whisk in 1 cup cold milk or water.
  10. 10Place saucepan over medium high heat.
  11. 11Place saucepan over medium high heat.
  12. 12Place saucepan over medium high heat.
  13. 13Cook for 5 minutes, whisking constantly.
  14. 14Cook for 5 minutes, whisking constantly.
  15. 15Cook for 5 minutes, whisking constantly.
  16. 16Remove from heat.
  17. 17Remove from heat.
  18. 18Remove from heat.
  19. 19Set aside for 5 minutes to cool and thicken.
  20. 20Set aside for 5 minutes to cool and thicken.
  21. 21Set aside for 5 minutes to cool and thicken.

Ingredients

  • 2 cups instant nonfat dry milk
  • 2 cups instant nonfat dry milk
  • 2 cups instant nonfat dry milk
  • 0.75 cup arrowroot powder
  • 0.75 cup arrowroot powder
  • 0.75 cup arrowroot powder
  • 0.25 cup chicken bouillon powder
  • 0.25 cup chicken bouillon powder
  • 0.25 cup chicken bouillon powder
  • 2 tablespoons dry minced onions
  • 2 tablespoons dry minced onions
  • 2 tablespoons dry minced onions
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley
  • 1 teaspoon dried parsley
  • 1 teaspoon dried parsley
  • 0.5 teaspoon ground black pepper
  • 0.5 teaspoon ground black pepper
  • 0.5 teaspoon ground black pepper
  • 0.33 cup dry mix
  • 0.33 cup dry mix
  • 0.33 cup dry mix
  • 1 cup cold milk or water
  • 1 cup cold milk or water
  • 1 cup cold milk or water

Equipment

small saucepan

Tips

  • For 1 can of condensed cream of soup, use 1/3 cup dry mix and 1 cup cold milk or water.
Cream of Anything Soup Mix | Clip Recipe