Pizza com borda recheada fit
Serves 1
Directions
- 1Take two rap10s and fold one of them in half.
- 2Take two rap10s and fold one of them in half.
- 3Take two rap10s and fold one of them in half.
- 4Cut as shown in the video.
- 5Cut as shown in the video.
- 6Cut as shown in the video.
- 7Spread catupiry light on the other rap10 as if it were the pizza edge.
- 8Spread catupiry light on the other rap10 as if it were the pizza edge.
- 9Spread catupiry light on the other rap10 as if it were the pizza edge.
- 10Cover the edge with the previously cut rap10.
- 11Cover the edge with the previously cut rap10.
- 12Cover the edge with the previously cut rap10.
- 13Leave in the air fryer for 8 minutes at 180 degrees.
- 14Leave in the air fryer for 8 minutes at 180 degrees.
- 15Leave in the air fryer for 8 minutes at 180 degrees.
- 16Remove from the air fryer and add the filling.
- 17Remove from the air fryer and add the filling.
- 18Remove from the air fryer and add the filling.
- 19Add shredded chicken for a more protein-packed pizza, mozzarella and grated Parmesan cheese.
- 20Add shredded chicken for a more protein-packed pizza, mozzarella and grated Parmesan cheese.
- 21Add shredded chicken for a more protein-packed pizza, mozzarella and grated Parmesan cheese.
- 22Put it back in the air fryer.
- 23Put it back in the air fryer.
- 24Put it back in the air fryer.
- 25Leave for another 5 minutes at 180 degrees.
- 26Leave for another 5 minutes at 180 degrees.
- 27Leave for another 5 minutes at 180 degrees.
Ingredients
- 1.5 disco rap10
- 1.5 disco rap10
- 1.5 disco rap10
- 30 g catupiry light
- 30 g catupiry light
- 30 g catupiry light
- molho de tomate
- molho de tomate
- molho de tomate
- 40 g frango desfiado
- 40 g frango desfiado
- 40 g frango desfiado
- 20 g queijo mussarela
- 20 g queijo mussarela
- 20 g queijo mussarela
- pitada parmesão ralado
- pitada parmesão ralado
- pitada parmesão ralado
Equipment
platescissorsair fryer
Tips
- Use catupiry light because it is less caloric.
- You can fill it with whatever you prefer!