Cooking Tips
Serves 1
Directions
- 1Mix mashed potatoes with hot milk.
- 2Mix mashed potatoes with hot milk.
- 3Mix mashed potatoes with hot milk.
- 4Dry steak with a paper towel before putting it in the pan.
- 5Dry steak with a paper towel before putting it in the pan.
- 6Dry steak with a paper towel before putting it in the pan.
- 7Add a pinch of baking soda to onion dressing.
- 8Add a pinch of baking soda to onion dressing.
- 9Add a pinch of baking soda to onion dressing.
- 10Add salt to pasta water when it boils.
- 11Add salt to pasta water when it boils.
- 12Add salt to pasta water when it boils.
- 13Sprinkle cookies with a pinch of salt when taking them out of the oven.
- 14Sprinkle cookies with a pinch of salt when taking them out of the oven.
- 15Sprinkle cookies with a pinch of salt when taking them out of the oven.
- 16Dip vegetables in ice water after cooking.
- 17Dip vegetables in ice water after cooking.
- 18Dip vegetables in ice water after cooking.
- 19Use boiling water to cook rice.
- 20Use boiling water to cook rice.
- 21Use boiling water to cook rice.
- 22Soak popcorn in water for 10 minutes before frying.
- 23Soak popcorn in water for 10 minutes before frying.
- 24Soak popcorn in water for 10 minutes before frying.
- 25Bake garlic whole with the skin on and olive oil in the oven.
- 26Bake garlic whole with the skin on and olive oil in the oven.
- 27Bake garlic whole with the skin on and olive oil in the oven.
- 28Marinate chicken in plain yogurt before frying.
- 29Marinate chicken in plain yogurt before frying.
- 30Marinate chicken in plain yogurt before frying.
Ingredients
- mashed potatoes
- mashed potatoes
- mashed potatoes
- hot milk
- hot milk
- hot milk
- steak
- steak
- steak
- onion
- onion
- onion
- 1 pinch baking soda
- 1 pinch baking soda
- 1 pinch baking soda
- pasta
- pasta
- pasta
- salt
- salt
- salt
- cookie
- cookie
- cookie
- 1 pinch salt
- 1 pinch salt
- 1 pinch salt
- vegetables
- vegetables
- vegetables
- ice water
- ice water
- ice water
- rice
- rice
- rice
- boiling water
- boiling water
- boiling water
- popcorn
- popcorn
- popcorn
- water
- water
- water
- garlic
- garlic
- garlic
- olive oil
- olive oil
- olive oil
- chicken
- chicken
- chicken
- plain yogurt
- plain yogurt
- plain yogurt
Equipment
potwhiskpaper towelpansalt shakerovenbowl
Tips
- For mashed potatoes, mix with hot milk to make them more tender, creamy, and lump-free.
- For steak, dry with a paper towel before putting it in the pan to achieve a golden, delicious crust.
- For onions, add a pinch of baking soda to the dressing to caramelize and turn them golden in a few minutes.
- For pasta, add salt to the water only when it boils so it can absorb the seasoning better.
- For cookies, sprinkle with a pinch of salt when taking them out of the oven to bring out the chocolate flavor.
- For vegetables, dip them in ice water after cooking to stop the cooking process and retain their bright color.
- For rice, use boiling water to cook it evenly and make it fluffy.
- For popcorn, soak in water for 10 minutes before frying to make it puff up and become huge.
- For garlic, bake it whole with the skin on and olive oil in the oven to turn it into a sweet and delicious paste for bread.
- For chicken, marinate in plain yogurt before frying to make it very tender and juicy.