Living Salt
Directions
- 1Heat equal parts of water and salt to 117 degrees.
- 2Heat equal parts of water and salt to 117 degrees.
- 3Heat equal parts of water and salt to 117 degrees.
- 4Leave it to cool in the fridge.
- 5Leave it to cool in the fridge.
- 6Leave it to cool in the fridge.
- 7Pour the living salt over the food to cook it.
- 8Pour the living salt over the food to cook it.
- 9Pour the living salt over the food to cook it.
Ingredients
- 1 part water
- 1 part water
- 1 part water
- 1 part salt
- 1 part salt
- 1 part salt
- 1 fish
- 1 fish
- 1 fish
Equipment
whiskpotglasstrayknifespoon