Spicy Peanut Noodles
Directions
- 1In a pan, add olive oil, minced garlic and ginger. Sautee.
- 2In a pan, add olive oil, minced garlic and ginger. Sautee.
- 3In a pan, add olive oil, minced garlic and ginger. Sautee.
- 4Add peanut butter, soy sauce, sesame oil, rice wine vinegar, honey and hot sauce to the pan and mix well.
- 5Add peanut butter, soy sauce, sesame oil, rice wine vinegar, honey and hot sauce to the pan and mix well.
- 6Add peanut butter, soy sauce, sesame oil, rice wine vinegar, honey and hot sauce to the pan and mix well.
- 7Add cooked pasta and pasta water to the pan and mix.
- 8Add cooked pasta and pasta water to the pan and mix.
- 9Add cooked pasta and pasta water to the pan and mix.
- 10Serve and top with green onions and sesame seeds.
- 11Serve and top with green onions and sesame seeds.
- 12Serve and top with green onions and sesame seeds.
Ingredients
- 220 grams capellini or pasta of choice
- 220 grams capellini or pasta of choice
- 220 grams capellini or pasta of choice
- 0.25 cup reserved pasta water
- 0.25 cup reserved pasta water
- 0.25 cup reserved pasta water
- 2 tbsp olive oil
- 2 tbsp olive oil
- 2 tbsp olive oil
- 2 garlic cloves
- 2 garlic cloves
- 2 garlic cloves
- 1 inch piece ginger root
- 1 inch piece ginger root
- 1 inch piece ginger root
- 0.5 cup smooth peanut butter
- 0.5 cup smooth peanut butter
- 0.5 cup smooth peanut butter
- 0.25 cup soy sauce low sodium
- 0.25 cup soy sauce low sodium
- 0.25 cup soy sauce low sodium
- 1 tbsp sesame oil
- 1 tbsp sesame oil
- 1 tbsp sesame oil
- 1 tbsp rice wine vinegar
- 1 tbsp rice wine vinegar
- 1 tbsp rice wine vinegar
- 2 tbsp honey
- 2 tbsp honey
- 2 tbsp honey
- 1 tbsp sriracha or hot sauce of choice
- 1 tbsp sriracha or hot sauce of choice
- 1 tbsp sriracha or hot sauce of choice
- 0 green onions
- 0 green onions
- 0 green onions
- 0 sesame seeds
- 0 sesame seeds
- 0 sesame seeds
Equipment
panwooden spatulatongs