Directions
- 1In a pan, add olive oil, minced garlic and ginger. Sautee.
- 2Add peanut butter, soy sauce, sesame oil, rice wine vinegar, honey and hot sauce to the pan and mix well.
- 3Add cooked pasta and pasta water to the pan and mix.
- 4Serve and top with green onions and sesame seeds.
Ingredients
- 220 grams capellini or pasta of choice
- 0.25 cup reserved pasta water
- 2 tbsp olive oil
- 2 garlic cloves
- 1 inch piece ginger root
- 0.5 cup smooth peanut butter
- 0.25 cup soy sauce low sodium
- 1 tbsp sesame oil
- 1 tbsp rice wine vinegar
- 2 tbsp honey
- 1 tbsp sriracha or hot sauce of choice
- 0 green onions
- 0 sesame seeds
Equipment
panwooden spatulatongs
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