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Frango Piripiri

Serves 1
instagram.com

Frango Piripiri

instagram.com
Serves 1

Directions

  1. 1Place the chicken in a wide baking dish and make cuts with a knife on the legs and breast.
  2. 2For the marinade, add plenty of minced garlic, white wine, olive oil, season with salt and pepper, add chili to taste, sweet paprika and a touch of lemon juice.
  3. 3Now mix very well and finish with bay leaves broken into pieces.
  4. 4Our marinade is ready, now just add it to the chicken, spreading very well on all sides.
  5. 5Cover with plastic wrap.
  6. 6With a strong ember, place the chicken to grill slowly.
  7. 7I'm passing the marinade as I grill on both sides.
  8. 8In the first 20 minutes it will grill further away from the heat, then bring it closer to give it a more crispy touch to the skin.
  9. 9With the chicken well roasted, just remove, cut into small pieces.

Ingredients

  • 1 frango inteiro aberto
  • 4 dentes de alho picados
  • 1 malagueta vermelha picada (ou piri-piri a gosto)
  • 2 colheres de sopa azeite
  • 1 colher de chá colorau (paprika)
  • 1 colher de chá sal grosso
  • q.b. pimenta preta moída
  • 1 sumo de limão
  • salsa fresca picada (opcional, para finalizar)
  • vinho branco
  • azeite
  • sal
  • pimenta
  • pimentão doce
  • folhas de louro

Equipment

knifegarlic pressmeasuring cupgrilltongsbrush

Tips

  • The magic will happen, marinate for 12 hours in the refrigerator.

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