Frango Piripiri
Serves 1
Directions
- 1Place the chicken in a wide baking dish and make cuts with a knife on the legs and breast.
- 2For the marinade, add plenty of minced garlic, white wine, olive oil, season with salt and pepper, add chili to taste, sweet paprika and a touch of lemon juice.
- 3Now mix very well and finish with bay leaves broken into pieces.
- 4Our marinade is ready, now just add it to the chicken, spreading very well on all sides.
- 5Cover with plastic wrap.
- 6With a strong ember, place the chicken to grill slowly.
- 7I'm passing the marinade as I grill on both sides.
- 8In the first 20 minutes it will grill further away from the heat, then bring it closer to give it a more crispy touch to the skin.
- 9With the chicken well roasted, just remove, cut into small pieces.
Ingredients
- 1 frango inteiro aberto
- 4 dentes de alho picados
- 1 malagueta vermelha picada (ou piri-piri a gosto)
- 2 colheres de sopa azeite
- 1 colher de chá colorau (paprika)
- 1 colher de chá sal grosso
- q.b. pimenta preta moída
- 1 sumo de limão
- salsa fresca picada (opcional, para finalizar)
- vinho branco
- azeite
- sal
- pimenta
- pimentão doce
- folhas de louro
Equipment
knifegarlic pressmeasuring cupgrilltongsbrush
Tips
- The magic will happen, marinate for 12 hours in the refrigerator.