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Milhojas de Patatas

15m
Serves 1
instagram.com

Milhojas de Patatas

instagram.com
15m
Serves 1

Directions

  1. 1Corta las patatas con una mandolina para que te queden finas.
  2. 2Derrite mantequilla con unos ajos y mézclalas con las patatas y un poco de sal.
  3. 3Coloca las rodajas de patata en un molde, una encima de otra. Lleva al horno durante una hora y media o hasta que estén blandas.
  4. 4Añade peso encima y lleva a la nevera durante 12 horas mínimo.
  5. 5Para hacer las yemas curadas, sumérgelas en salsa de soja por lo menos tres horas.
  6. 6Pasadas las 12 horas, corta las patatas en rodajas de unos 2 centímetros y fríelas hasta que estén doradas y crujientes.

Ingredients

  • 1 patatas
  • 70 gr mantequilla
  • 2 dientes de ajo
  • 1 pinch sal
  • 3 yemas
  • 1 cup salsa de soja

Equipment

mandolinabowlbaking panovenrefrigeratorfrying pan

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