Crispy Pork Belly

Serves 4
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Directions

  1. 1Dry the pork belly with kitchen paper.
  2. 2Dry the pork belly with kitchen paper.
  3. 3Dry the pork belly with kitchen paper.
  4. 4Make a cut on the fleshy part of the pork belly.
  5. 5Make a cut on the fleshy part of the pork belly.
  6. 6Make a cut on the fleshy part of the pork belly.
  7. 7Make lot of holes on the skin part of the pork belly.
  8. 8Make lot of holes on the skin part of the pork belly.
  9. 9Make lot of holes on the skin part of the pork belly.
  10. 10Add your favourite spice mix.
  11. 11Add your favourite spice mix.
  12. 12Add your favourite spice mix.
  13. 13Add the salt.
  14. 14Add the salt.
  15. 15Add the salt.
  16. 16Add the black pepper.
  17. 17Add the black pepper.
  18. 18Add the black pepper.
  19. 19Add the olive oil and massage well.
  20. 20Add the olive oil and massage well.
  21. 21Add the olive oil and massage well.
  22. 22Place the aluminum foil and add some olive oil on it.
  23. 23Place the aluminum foil and add some olive oil on it.
  24. 24Place the aluminum foil and add some olive oil on it.
  25. 25Place the pork belly on the aluminum foil.
  26. 26Place the pork belly on the aluminum foil.
  27. 27Place the pork belly on the aluminum foil.
  28. 28Apply white vinegar on the skin.
  29. 29Apply white vinegar on the skin.
  30. 30Apply white vinegar on the skin.
  31. 31Add the salt and cover the whole skin.
  32. 32Add the salt and cover the whole skin.
  33. 33Add the salt and cover the whole skin.
  34. 34Remove the excess salt.
  35. 35Remove the excess salt.
  36. 36Remove the excess salt.
  37. 37Wrap the pork belly with aluminum foil.
  38. 38Wrap the pork belly with aluminum foil.
  39. 39Wrap the pork belly with aluminum foil.
  40. 40Place the pork belly in the air fryer and set it to 125°C (257°F) for 30 minutes.
  41. 41Place the pork belly in the air fryer and set it to 125°C (257°F) for 30 minutes.
  42. 42Place the pork belly in the air fryer and set it to 125°C (257°F) for 30 minutes.
  43. 43After first cooking dry the skin, remove all the salt.
  44. 44After first cooking dry the skin, remove all the salt.
  45. 45After first cooking dry the skin, remove all the salt.
  46. 46Add olive oil on the skin.
  47. 47Add olive oil on the skin.
  48. 48Add olive oil on the skin.
  49. 49Place the pork belly in the air fryer and set it to 200°C (392°F) for 30-40 minutes.
  50. 50Place the pork belly in the air fryer and set it to 200°C (392°F) for 30-40 minutes.
  51. 51Place the pork belly in the air fryer and set it to 200°C (392°F) for 30-40 minutes.
  52. 52Rest for 5-6 mins and check the crackling.
  53. 53Rest for 5-6 mins and check the crackling.
  54. 54Rest for 5-6 mins and check the crackling.

Ingredients

  • 800 g pork belly
  • 800 g pork belly
  • 800 g pork belly
  • 0.5 tbsp favourite spice mix
  • 0.5 tbsp favourite spice mix
  • 0.5 tbsp favourite spice mix
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt
  • black pepper
  • black pepper
  • black pepper
  • olive oil
  • olive oil
  • olive oil
  • white vinegar
  • white vinegar
  • white vinegar
  • 80 g salt (for skin)
  • 80 g salt (for skin)
  • 80 g salt (for skin)

Equipment

kitchen paperknifecutting boardspice bottlessmall bowlpepper grinderolive oil bottlealuminum foilwhite vinegar bottlebrushair fryer

Tips

  • Poke more holes on the skin for more fat release during cooking.
  • Use pork belly that is 3-4cm thick to avoid a tough texture.