Crispy Pork Belly
Serves 4
Directions
- 1Dry the pork belly with kitchen paper.
- 2Make a cut on the fleshy part of the pork belly.
- 3Make lot of holes on the skin part of the pork belly.
- 4Add your favourite spice mix.
- 5Add the salt.
- 6Add the black pepper.
- 7Add the olive oil and massage well.
- 8Place the aluminum foil and add some olive oil on it.
- 9Place the pork belly on the aluminum foil.
- 10Apply white vinegar on the skin.
- 11Add the salt and cover the whole skin.
- 12Remove the excess salt.
- 13Wrap the pork belly with aluminum foil.
- 14Place the pork belly in the air fryer and set it to 125°C (257°F) for 30 minutes.
- 15After first cooking dry the skin, remove all the salt.
- 16Add olive oil on the skin.
- 17Place the pork belly in the air fryer and set it to 200°C (392°F) for 30-40 minutes.
- 18Rest for 5-6 mins and check the crackling.
Ingredients
- 800 g pork belly
- 0.5 tbsp favourite spice mix
- 0.25 tsp salt
- black pepper
- olive oil
- white vinegar
- 80 g salt (for skin)
Equipment
kitchen paperknifecutting boardspice bottlessmall bowlpepper grinderolive oil bottlealuminum foilwhite vinegar bottlebrushair fryer
Tips
- Poke more holes on the skin for more fat release during cooking.
- Use pork belly that is 3-4cm thick to avoid a tough texture.
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