Lahsa
Serves 1
Directions
- 1Chop a large onion.
- 2Chop two large tomatoes.
- 3Chop some chillies.
- 4Sauté the chopped onion in olive oil.
- 5Once the onions start to brown, add the chopped tomatoes.
- 6Season with salt, pepper, cumin, coriander, paprika, tomato puree, and any other spices you like.
- 7Add the chillies to the mixture.
- 8Let the tomatoes cook until dissolved.
- 9Crack three eggs on top of the mixture.
- 10Add a splash of water and mix thoroughly on low heat.
- 11Spread liquid cheese on top while it's cooking.
- 12Cover and let it cook for a couple of minutes.
- 13Garnish with some green.
- 14Serve with bread and a cup of tea, and enjoy.
Ingredients
- 1 large onion
- 2 large ripe tomatoes
- 4 to 5 spicy chilies
- 3 eggs
- olive oil
- liquid cheese
- salt
- pepper
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp paprika
- 1 tbsp tomato puree
- water
- green garnish
Equipment
cutting boardknifefrying panwooden spoonsmall bowl
Tips
- You can use any spices you like for your Lahsa.
- You can use cream cheese instead of liquid cheese.
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