Lahsa

Serves 1
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Directions

  1. 1Chop a large onion.
  2. 2Chop two large tomatoes.
  3. 3Chop some chillies.
  4. 4Sauté the chopped onion in olive oil.
  5. 5Once the onions start to brown, add the chopped tomatoes.
  6. 6Season with salt, pepper, cumin, coriander, paprika, tomato puree, and any other spices you like.
  7. 7Add the chillies to the mixture.
  8. 8Let the tomatoes cook until dissolved.
  9. 9Crack three eggs on top of the mixture.
  10. 10Add a splash of water and mix thoroughly on low heat.
  11. 11Spread liquid cheese on top while it's cooking.
  12. 12Cover and let it cook for a couple of minutes.
  13. 13Garnish with some green.
  14. 14Serve with bread and a cup of tea, and enjoy.

Ingredients

  • 1 large onion
  • 2 large ripe tomatoes
  • 4 to 5 spicy chilies
  • 3 eggs
  • olive oil
  • liquid cheese
  • salt
  • pepper
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1 tsp paprika
  • 1 tbsp tomato puree
  • water
  • green garnish

Equipment

cutting boardknifefrying panwooden spoonsmall bowl

Tips

  • You can use any spices you like for your Lahsa.
  • You can use cream cheese instead of liquid cheese.

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