Directions
- 1Add garlic and onions to a pan with oil.
- 2Add mushrooms and spinach to the pan.
- 3Add salt and seasoning to the mixture.
- 4Add milk and cream to the mixture and stir until rich and creamy.
- 5Crack eggs right into the sauce, shakshuka style.
- 6Cook for a few minutes until the whites are set but the yolks are still runny.
- 7Top with some cheese, chives, and chili flakes.
- 8Serve the creamy mushroom eggs on toast.
Ingredients
- garlic
- onions
- mushrooms
- spinach
- milk
- cream
- eggs
- cheese
Equipment
pan
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