Creamy Mushroom Eggs
Directions
- 1Add garlic and onions to a pan with oil.
- 2Add garlic and onions to a pan with oil.
- 3Add garlic and onions to a pan with oil.
- 4Add mushrooms and spinach to the pan.
- 5Add mushrooms and spinach to the pan.
- 6Add mushrooms and spinach to the pan.
- 7Add salt and seasoning to the mixture.
- 8Add salt and seasoning to the mixture.
- 9Add salt and seasoning to the mixture.
- 10Add milk and cream to the mixture and stir until rich and creamy.
- 11Add milk and cream to the mixture and stir until rich and creamy.
- 12Add milk and cream to the mixture and stir until rich and creamy.
- 13Crack eggs right into the sauce, shakshuka style.
- 14Crack eggs right into the sauce, shakshuka style.
- 15Crack eggs right into the sauce, shakshuka style.
- 16Cook for a few minutes until the whites are set but the yolks are still runny.
- 17Cook for a few minutes until the whites are set but the yolks are still runny.
- 18Cook for a few minutes until the whites are set but the yolks are still runny.
- 19Top with some cheese, chives, and chili flakes.
- 20Top with some cheese, chives, and chili flakes.
- 21Top with some cheese, chives, and chili flakes.
- 22Serve the creamy mushroom eggs on toast.
- 23Serve the creamy mushroom eggs on toast.
- 24Serve the creamy mushroom eggs on toast.
Ingredients
- garlic
- garlic
- garlic
- onions
- onions
- onions
- mushrooms
- mushrooms
- mushrooms
- spinach
- spinach
- spinach
- milk
- milk
- milk
- cream
- cream
- cream
- eggs
- eggs
- eggs
- cheese
- cheese
- cheese
Equipment
pan