Shakshuka tomatoes & eggs
Directions
- 1Slice a vine ripe tomato in half.
- 2Steam the tomatoes face down for 15 minutes.
- 3Remove the skins from the steamed tomatoes.
- 4Mash the tomatoes in the pan.
- 5Season the mashed tomatoes.
- 6Add red onions and garlic to the tomato mixture.
- 7Simmer for 5 minutes.
- 8Drop in some eggs into the simmering mixture.
- 9Steam the eggs for another 5 minutes, depending on desired runniness.
- 10Season the eggs.
- 11Top with parsley.
- 12Top with feta cheese.
- 13Top with avocado.
Ingredients
- vine ripe tomato
- red onion
- garlic
- eggs
- parsley
- feta cheese
- avocado
Equipment
knifepanspatula
Tips
- Don't forget to season your eggs before topping with parsley, feta cheese, and avocado