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Shakshuka tomatoes & eggs

20m
Serves 1
facebook.com

Shakshuka tomatoes & eggs

facebook.com
20m
Serves 1

Directions

  1. 1Slice a vine ripe tomato in half.
  2. 2Steam the tomatoes face down for 15 minutes.
  3. 3Remove the skins from the steamed tomatoes.
  4. 4Mash the tomatoes in the pan.
  5. 5Season the mashed tomatoes.
  6. 6Add red onions and garlic to the tomato mixture.
  7. 7Simmer for 5 minutes.
  8. 8Drop in some eggs into the simmering mixture.
  9. 9Steam the eggs for another 5 minutes, depending on desired runniness.
  10. 10Season the eggs.
  11. 11Top with parsley.
  12. 12Top with feta cheese.
  13. 13Top with avocado.

Ingredients

  • vine ripe tomato
  • red onion
  • garlic
  • eggs
  • parsley
  • feta cheese
  • avocado

Equipment

knifepanspatula

Tips

  • Don't forget to season your eggs before topping with parsley, feta cheese, and avocado

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