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Shakshuka & Tembikai Laici

2m
Serves 1
instagram.com

Shakshuka & Tembikai Laici

instagram.com
2m
Serves 1

Directions

  1. 1Panaskan kuali dan masukkan olive oil.
  2. 2Tumis bawang holland, bawang putih dan cili benggala hingga kering.
  3. 3Masukkan 1/2 tin diced tomato, sedikit air, serbuk paprika, italian herbs dan jintan manis.
  4. 4Masukkan garam dan parmesan cheese, kacau.
  5. 5Masukkan telur.
  6. 6Taburkan sedikit mozarella cheese.
  7. 7Slow cook dan tutup.
  8. 8Sementara itu, masukkan air laici, tembikai dan ais ke dalam blender.
  9. 9Kisarkan hingga hancur.
  10. 10Masukkan sirap.
  11. 11Hiaskan dengan laici.
  12. 12Panaskan sedikit olive oil dalam frypan, grill roti hingga garing.

Ingredients

  • 1 olive oil
  • 0.25 bawang holland
  • 3 ulas bawang putih
  • 0.5 cili benggala
  • 0.5 tin diced tomato
  • 1 air
  • 1 serbuk paprika
  • 1 italian herbs
  • 1 jintan manis
  • 1 garam
  • 1 parmesan cheese
  • 2 telur
  • 1 mozarella
  • 1 tin air laici
  • 1 tembikai
  • 1 ais
  • 1 sirap
  • 4 roti perancis

Equipment

kualiblenderfrypan

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