Buckwheat Crepes

Name: Buckwheat Crepes
Total time: 5 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 100 g buckwheat flour; 5 g salt; 1 egg; 400 ml water; 0 butter; 0 cottage cheese; 0 smoked salmon; 0 sprouts; 0 cucumbers; 0 greek yogurt; 0 tahini; 2 dates; 0 blueberries; 0 banana

Serves 4

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Buckwheat Crepes

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Serves 4

Directions

1Mix together buckwheat, salt. Add part of water, mix, add an egg and then the rest of the water. The consistency should be very liquid, but also kind of thick.
2In an extremely hot pan, melt some butter, add the batter, bake for about a minute, flip and it makes about four big crepes.
3For the savory version, spread cream cottage cheese, smoked salmon, sprouts and cucumbers. Fold into a triangle.
4For the sweet version use some greek yogurt, shredded around two dates, tahini, blueberries and banana.

Ingredients

100 g buckwheat flour
5 g salt
1 egg
400 ml water
0 butter
0 cottage cheese
0 smoked salmon
0 sprouts
0 cucumbers
0 greek yogurt
0 tahini
2 dates
0 blueberries
0 banana

Equipment

scalemeasuring cupspoonladlefrying panbowl

Buckwheat Crepes

Buckwheat Crepes

Directions

Ingredients

Equipment

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