1Mix together buckwheat, salt. Add part of water, mix, add an egg and then the rest of the water. The consistency should be very liquid, but also kind of thick.
2Mix together buckwheat, salt. Add part of water, mix, add an egg and then the rest of the water. The consistency should be very liquid, but also kind of thick.
3Mix together buckwheat, salt. Add part of water, mix, add an egg and then the rest of the water. The consistency should be very liquid, but also kind of thick.
4In an extremely hot pan, melt some butter, add the batter, bake for about a minute, flip and it makes about four big crepes.
5In an extremely hot pan, melt some butter, add the batter, bake for about a minute, flip and it makes about four big crepes.
6In an extremely hot pan, melt some butter, add the batter, bake for about a minute, flip and it makes about four big crepes.
7For the savory version, spread cream cottage cheese, smoked salmon, sprouts and cucumbers. Fold into a triangle.
8For the savory version, spread cream cottage cheese, smoked salmon, sprouts and cucumbers. Fold into a triangle.
9For the savory version, spread cream cottage cheese, smoked salmon, sprouts and cucumbers. Fold into a triangle.
10For the sweet version use some greek yogurt, shredded around two dates, tahini, blueberries and banana.
11For the sweet version use some greek yogurt, shredded around two dates, tahini, blueberries and banana.
12For the sweet version use some greek yogurt, shredded around two dates, tahini, blueberries and banana.