Italian Shakshuka (Eggs in Purgatory)
Directions
- 1Finely dice one onion.
- 2Finely dice three garlic cloves.
- 3Add olive oil to a skillet over medium heat.
- 4Cook the onion until soft.
- 5Add the garlic and cook briefly.
- 6Add a can of chopped tomatoes.
- 7Stir to combine.
- 8Add a big pinch of salt, a tablespoon of oregano, and a dash of pepper.
- 9Add fresh basil leaves.
- 10Make wells in the sauce and crack three eggs into them.
- 11Add a generous amount of mozzarella.
- 12Top with grated Parmesan cheese.
- 13Place under the grill until cheese is melted and eggs are cooked through.
- 14Add more Parmesan cheese as desired.
Ingredients
- 1 onion
- 3 garlic cloves
- 1 can chopped tomatoes
- 1 big pinch salt
- 1 tablespoon oregano
- 1 dash pepper
- 1 fresh basil leaves
- 1 mozzarella
- 1 Parmesan
- 3 eggs
- 1 olive oil
Equipment
knifecutting boardcast iron skilletgrill
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