Italian Shakshuka (Eggs in Purgatory)

1 mins
Serves 1
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Directions

  1. 1Finely dice one onion.
  2. 2Finely dice three garlic cloves.
  3. 3Add olive oil to a skillet over medium heat.
  4. 4Cook the onion until soft.
  5. 5Add the garlic and cook briefly.
  6. 6Add a can of chopped tomatoes.
  7. 7Stir to combine.
  8. 8Add a big pinch of salt, a tablespoon of oregano, and a dash of pepper.
  9. 9Add fresh basil leaves.
  10. 10Make wells in the sauce and crack three eggs into them.
  11. 11Add a generous amount of mozzarella.
  12. 12Top with grated Parmesan cheese.
  13. 13Place under the grill until cheese is melted and eggs are cooked through.
  14. 14Add more Parmesan cheese as desired.

Ingredients

  • 1 onion
  • 3 garlic cloves
  • 1 can chopped tomatoes
  • 1 big pinch salt
  • 1 tablespoon oregano
  • 1 dash pepper
  • 1 fresh basil leaves
  • 1 mozzarella
  • 1 Parmesan
  • 3 eggs
  • 1 olive oil

Equipment

knifecutting boardcast iron skilletgrill