Shakshuka

Serves 1
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Directions

  1. 1Dice the bell pepper.
  2. 2Dice the bell pepper.
  3. 3Dice the bell pepper.
  4. 4Drizzle olive oil into a hot cast iron pan.
  5. 5Drizzle olive oil into a hot cast iron pan.
  6. 6Drizzle olive oil into a hot cast iron pan.
  7. 7Add the diced bell peppers to the pan.
  8. 8Add the diced bell peppers to the pan.
  9. 9Add the diced bell peppers to the pan.
  10. 10In a mortar and pestle, crush garlic with salt until it forms a paste.
  11. 11In a mortar and pestle, crush garlic with salt until it forms a paste.
  12. 12In a mortar and pestle, crush garlic with salt until it forms a paste.
  13. 13Add the garlic paste to the pan with the peppers.
  14. 14Add the garlic paste to the pan with the peppers.
  15. 15Add the garlic paste to the pan with the peppers.
  16. 16Add tomato paste to the pan and cook down for a couple of minutes.
  17. 17Add tomato paste to the pan and cook down for a couple of minutes.
  18. 18Add tomato paste to the pan and cook down for a couple of minutes.
  19. 19Season with Ottoman spice (or paprika, chili powder, cumin, and oregano).
  20. 20Season with Ottoman spice (or paprika, chili powder, cumin, and oregano).
  21. 21Season with Ottoman spice (or paprika, chili powder, cumin, and oregano).
  22. 22Add lots of chopped tomatoes to the pan.
  23. 23Add lots of chopped tomatoes to the pan.
  24. 24Add lots of chopped tomatoes to the pan.
  25. 25Add a hefty pinch of salt and optionally some sugar.
  26. 26Add a hefty pinch of salt and optionally some sugar.
  27. 27Add a hefty pinch of salt and optionally some sugar.
  28. 28Splash in a little water and cover the pan.
  29. 29Splash in a little water and cover the pan.
  30. 30Splash in a little water and cover the pan.
  31. 31Cook until the tomatoes have a jammy-like consistency.
  32. 32Cook until the tomatoes have a jammy-like consistency.
  33. 33Cook until the tomatoes have a jammy-like consistency.
  34. 34Crack eggs into a bowl.
  35. 35Crack eggs into a bowl.
  36. 36Crack eggs into a bowl.
  37. 37Make tiny wells in the tomato mixture in the pan.
  38. 38Make tiny wells in the tomato mixture in the pan.
  39. 39Make tiny wells in the tomato mixture in the pan.
  40. 40Carefully drop the eggs into the wells.
  41. 41Carefully drop the eggs into the wells.
  42. 42Carefully drop the eggs into the wells.
  43. 43Cover and cook for a few minutes.
  44. 44Cover and cook for a few minutes.
  45. 45Cover and cook for a few minutes.
  46. 46Hit it with a little bit of parsley.
  47. 47Hit it with a little bit of parsley.
  48. 48Hit it with a little bit of parsley.
  49. 49Add some shredded cheese.
  50. 50Add some shredded cheese.
  51. 51Add some shredded cheese.
  52. 52Scoop it up with some pita bread and enjoy.
  53. 53Scoop it up with some pita bread and enjoy.
  54. 54Scoop it up with some pita bread and enjoy.

Ingredients

  • Bell pepper
  • Bell pepper
  • Bell pepper
  • Olive oil
  • Olive oil
  • Olive oil
  • Garlic
  • Garlic
  • Garlic
  • Salt
  • Salt
  • Salt
  • Tomato paste
  • Tomato paste
  • Tomato paste
  • Ottoman spice
  • Ottoman spice
  • Ottoman spice
  • Paprika
  • Paprika
  • Paprika
  • Chili powder
  • Chili powder
  • Chili powder
  • Cumin
  • Cumin
  • Cumin
  • Oregano
  • Oregano
  • Oregano
  • Tomatoes
  • Tomatoes
  • Tomatoes
  • Sugar
  • Sugar
  • Sugar
  • Water
  • Water
  • Water
  • Eggs
  • Eggs
  • Eggs
  • Parsley
  • Parsley
  • Parsley
  • Cheese
  • Cheese
  • Cheese
  • Pita bread
  • Pita bread
  • Pita bread

Equipment

PanCutting boardKnifeMortar and pestleWooden spoonBowl

Tips

  • The runniness of the yolk is your choice.
  • Elevate the dish with cheese.