Lebanese Omelette (عجة لبنانية)
Serves 1
Directions
- 1Chop the parsley finely.
- 2Chop the green onions finely.
- 3Crack 4 eggs into a mixing bowl.
- 4Add the finely chopped parsley and green onions to the bowl.
- 5Add the flour, corn flour, baking powder, cinnamon, and salt to the bowl.
- 6Whisk the mixture until smooth and well combined.
- 7Heat about 1 cm of oil in a deep frying pan over medium heat.
- 8Pour a ladle of the batter into the hot oil.
- 9Fry the omelette until golden brown on one side.
- 10Gently flip the omelette and fry the other side until golden brown.
Ingredients
- 4 eggs
- 0.33 cup flour
- 1 tbsp corn flour
- 1 tsp baking powder
- 0.5 tsp cinnamon
- 1 tsp salt
- 3 green onions
- 10 mint leaves
- 0.5 cup parsley
- 1 cm oil
Equipment
cutting boardknifemixing bowlwhiskdeep frying panladletongspaper towels