Directions
- 1Cut the phyllo pastry into three equal parts.
- 2Open the phyllo pastry and cut it in half.
- 3Place the phyllo triangles on a baking tray lined with parchment paper.
- 4Brush the phyllo triangles with melted butter.
- 5Bake the phyllo triangles in a preheated oven at 180°C for approximately 30 minutes.
- 6In a pot, combine milk, cornstarch, vanilla, and mascarpone cheese.
- 7Whisk the mixture well to ensure the cornstarch is dissolved.
- 8Cook the mixture on low heat, stirring constantly, until it thickens.
- 9Set aside to cool.
- 10Once the phyllo triangles are baked and cooled, carefully open each one in half and fill with the prepared cream.
Ingredients
- 1 roll phyllo pastry
- 1 bowl butter
- 0.5 liter milk
- 8 tablespoons cornstarch
- 100 grams mascarpone cheese
- 200 ml vanilla
- 1 pistachios
Equipment
knifebaking trayparchment paperbowlpastry brushwhiskstovepot
Related recipes
Shakshuka Flatbread
Middle Eastern · Breakfast
وافل
Middle Eastern · Breakfast
پودینگ چیا
Middle Eastern · Breakfast
Sabzi Kuku
Middle Eastern · Breakfast
Shakshuka
Middle Eastern · Breakfast
Quinoa Power Porridge
Middle Eastern · Breakfast
Egyptian Shakshuka
Middle Eastern · Breakfast
خبز الطحينة والبيض
Middle Eastern · Breakfast5m
العجينة السحرية
Middle Eastern · Breakfast
حمسة بيض مع الحلوم
Middle Eastern · Breakfast
بيض ومرتديلا
Middle Eastern · Breakfast
كيكة الشوفان بالكاكاو
Middle Eastern · Breakfast40m