وربات بقشطة

Name: وربات بقشطة
Total time: 20 min
Cuisine: Middle Eastern
Ingredients: 1 roll phyllo pastry; 1 bowl butter; 0.5 liter milk; 8 tablespoons cornstarch; 100 grams mascarpone cheese; 200 ml vanilla; 1 pistachios

20m

Serves 1

instagram.com

وربات بقشطة

instagram.com

20m

Serves 1

Directions

1Cut the phyllo pastry into three equal parts.
2Open the phyllo pastry and cut it in half.
3Place the phyllo triangles on a baking tray lined with parchment paper.
4Brush the phyllo triangles with melted butter.
5Bake the phyllo triangles in a preheated oven at 180°C for approximately 30 minutes.
6In a pot, combine milk, cornstarch, vanilla, and mascarpone cheese.
7Whisk the mixture well to ensure the cornstarch is dissolved.
8Cook the mixture on low heat, stirring constantly, until it thickens.
9Set aside to cool.
10Once the phyllo triangles are baked and cooled, carefully open each one in half and fill with the prepared cream.

Ingredients

1 roll phyllo pastry
1 bowl butter
0.5 liter milk
8 tablespoons cornstarch
100 grams mascarpone cheese
200 ml vanilla
1 pistachios

Equipment

knifebaking trayparchment paperbowlpastry brushwhiskstovepot

وربات بقشطة

20m

Serves 1

instagram.com

وربات بقشطة

instagram.com

20m

Serves 1

Directions

1Cut the phyllo pastry into three equal parts.
2Open the phyllo pastry and cut it in half.
3Place the phyllo triangles on a baking tray lined with parchment paper.
4Brush the phyllo triangles with melted butter.
5Bake the phyllo triangles in a preheated oven at 180°C for approximately 30 minutes.
6In a pot, combine milk, cornstarch, vanilla, and mascarpone cheese.
7Whisk the mixture well to ensure the cornstarch is dissolved.
8Cook the mixture on low heat, stirring constantly, until it thickens.
9Set aside to cool.
10Once the phyllo triangles are baked and cooled, carefully open each one in half and fill with the prepared cream.