Shakshuka

Name: Shakshuka
Total time: 12 min
Yield: 1 servings
Cuisine: Middle Eastern
Ingredients: 2 tomatoes; 1 onion; 1 red bell pepper; 1 jalapeno pepper; 2 tablespoons olive oil; 1 tablespoon spices; 100 grams feta cheese; 1 handful parsley; 5 eggs; 1 naan bread

12m

Serves 1

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Shakshuka

tiktok.com

12m

Serves 1

Directions

1Chop the tomatoes into small pieces.
2Finely chop the onion.
3Dice the red bell pepper.
4Mince the jalapeno pepper.
5Heat olive oil in a frying pan.
6Sauté the onion, red bell pepper and jalapeno pepper.
7Add spices.
8Add the chopped tomatoes and simmer for about 10 minutes.
9Crack five eggs directly into the pan.
10Top with feta cheese and chopped parsley.
11Serve with naan bread.

Ingredients

2 tomatoes
1 onion
1 red bell pepper
1 jalapeno pepper
2 tablespoons olive oil
1 tablespoon spices
100 grams feta cheese
1 handful parsley
5 eggs
1 naan bread

Equipment

knifecutting boardfrying panspatula

Shakshuka

Shakshuka

Directions

Ingredients

Equipment

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