Shakshuka
Directions
- 1Chop the tomatoes into small pieces.
- 2Chop the tomatoes into small pieces.
- 3Chop the tomatoes into small pieces.
- 4Finely chop the onion.
- 5Finely chop the onion.
- 6Finely chop the onion.
- 7Dice the red bell pepper.
- 8Dice the red bell pepper.
- 9Dice the red bell pepper.
- 10Mince the jalapeno pepper.
- 11Mince the jalapeno pepper.
- 12Mince the jalapeno pepper.
- 13Heat olive oil in a frying pan.
- 14Heat olive oil in a frying pan.
- 15Heat olive oil in a frying pan.
- 16Sauté the onion, red bell pepper and jalapeno pepper.
- 17Sauté the onion, red bell pepper and jalapeno pepper.
- 18Sauté the onion, red bell pepper and jalapeno pepper.
- 19Add spices.
- 20Add spices.
- 21Add spices.
- 22Add the chopped tomatoes and simmer for about 10 minutes.
- 23Add the chopped tomatoes and simmer for about 10 minutes.
- 24Add the chopped tomatoes and simmer for about 10 minutes.
- 25Crack five eggs directly into the pan.
- 26Crack five eggs directly into the pan.
- 27Crack five eggs directly into the pan.
- 28Top with feta cheese and chopped parsley.
- 29Top with feta cheese and chopped parsley.
- 30Top with feta cheese and chopped parsley.
- 31Serve with naan bread.
- 32Serve with naan bread.
- 33Serve with naan bread.
Ingredients
- 2 tomatoes
- 2 tomatoes
- 2 tomatoes
- 1 onion
- 1 onion
- 1 onion
- 1 red bell pepper
- 1 red bell pepper
- 1 red bell pepper
- 1 jalapeno pepper
- 1 jalapeno pepper
- 1 jalapeno pepper
- 2 tablespoons olive oil
- 2 tablespoons olive oil
- 2 tablespoons olive oil
- 1 tablespoon spices
- 1 tablespoon spices
- 1 tablespoon spices
- 100 grams feta cheese
- 100 grams feta cheese
- 100 grams feta cheese
- 1 handful parsley
- 1 handful parsley
- 1 handful parsley
- 5 eggs
- 5 eggs
- 5 eggs
- 1 naan bread
- 1 naan bread
- 1 naan bread
Equipment
knifecutting boardfrying panspatula