Sheet Pan Pancakes
Directions
- 1Add 2 cups of all-purpose flour to a large glass bowl.
- 2Add a quarter cup of brown sugar to the bowl.
- 3Add 2 tablespoons of granulated sugar to the bowl.
- 4Add 1 tablespoon of baking powder to the bowl.
- 5Add a quarter teaspoon of coarse salt to the bowl.
- 6Whisk the dry ingredients together.
- 7Add 2 large eggs to the bowl.
- 8Add 1 and a quarter cups of whole milk to the bowl.
- 9Add a quarter cup of melted unsalted butter to the bowl.
- 10Add 1 teaspoon of vanilla to the bowl.
- 11Whisk all ingredients together to incorporate.
- 12Grease a 9x13 rimmed baking sheet with cooking spray, making sure to get the sides and corners.
- 13Pour the batter into the baking sheet.
- 14Spread the batter out evenly using a spatula.
- 15Tap the baking sheet a couple of times on the counter to create an even layer.
- 16Divide the batter mentally into four equal sections.
- 17Add warmed-up strawberry jam to one section and swirl it in.
- 18Lay sliced strawberries on top of the strawberry jam section.
- 19Add chocolate chips to another section.
- 20Add blueberries to a third section.
- 21Add a mixture of melted butter, brown sugar, and cinnamon to the last section and swirl it in.
- 22Bake at 425 degrees Fahrenheit for 15 to 18 minutes, or until a tester in the center comes out clean.
- 23Let the cooked sheet pan pancakes sit for a couple of minutes before slicing and serving.
Ingredients
- 2 cups all-purpose flour
- 0.25 cup brown sugar
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 0.25 teaspoon coarse salt
- 2 large eggs
- 1.25 cups whole milk
- 0.25 cup melted unsalted butter
- 1 teaspoon vanilla
- warmed-up strawberry jam
- sliced strawberries
- chocolate chips
- blueberries
- melted butter
- brown sugar
- cinnamon
Equipment
whiskglass bowl9x13 rimmed baking sheetcooking sprayspatulafork
Tips
- Make sure to grease the sides and corners of the baking sheet.
- Tap the baking sheet a couple of times on the counter for an even layer of batter.
- Let the pancakes sit for a couple of minutes before slicing.
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