Crispy Singapore Noodle Pancakes

Name: Crispy Singapore Noodle Pancakes
Total time: 10 min
Ingredients: 2 packets Trident Foods Singapore Flavoured Instant Noodles; 1 egg; 0.25 cup water; 2 tbsp plain flour; 1 cup grated zucchini; 1 cup grated carrot; 2 tbsp spring onions, finely sliced; 0 spring onions; 2 tbsp vegetable oil; 2 fried eggs; 0 sweet soy sauce; 0 fried shallots

10m

Serves 1

tiktok.com

Crispy Singapore Noodle Pancakes

tiktok.com

10m

Serves 1

Directions

1Cook the noodles according to the packet instructions, then drain and set aside to cool slightly, reserving the seasoning packet.
2Grate the zucchini and carrot, then squeeze out any excess moisture using a clean tea towel or paper towel.
3In a bowl, whisk together the beaten egg, water, plain flour, and the contents of the seasoning packet.
4Add the cooked noodles, grated vegetables, and spring onions, stirring until well combined.
5Heat 2 tablespoons of vegetable oil in a non-stick frying pan over medium heat.
6Add half of the noodle mixture, pressing it down gently to form a pancake.
7Cook for 3–4 minutes on each side or until golden and crispy around the edges.
8Repeat with the remaining mixture.
9Fry an egg to add on top.
10Transfer pancake to a serving dish, top with a fried egg and drizzle with sweet soy sauce.
11Garnish with extra spring onions and fried shallots.

Ingredients

2 packets Trident Foods Singapore Flavoured Instant Noodles
1 egg
0.25 cup water
2 tbsp plain flour
1 cup grated zucchini
1 cup grated carrot
2 tbsp spring onions, finely sliced
0 spring onions
2 tbsp vegetable oil
2 fried eggs
0 sweet soy sauce
0 fried shallots

Equipment

pottongsbowlwhiskspatulanon-stick frying pan

Crispy Singapore Noodle Pancakes

10m

Serves 1

tiktok.com

Crispy Singapore Noodle Pancakes

tiktok.com

10m

Serves 1

Directions

1Cook the noodles according to the packet instructions, then drain and set aside to cool slightly, reserving the seasoning packet.
2Grate the zucchini and carrot, then squeeze out any excess moisture using a clean tea towel or paper towel.
3In a bowl, whisk together the beaten egg, water, plain flour, and the contents of the seasoning packet.
4Add the cooked noodles, grated vegetables, and spring onions, stirring until well combined.
5Heat 2 tablespoons of vegetable oil in a non-stick frying pan over medium heat.
6Add half of the noodle mixture, pressing it down gently to form a pancake.
7Cook for 3–4 minutes on each side or until golden and crispy around the edges.
8Repeat with the remaining mixture.
9Fry an egg to add on top.
10Transfer pancake to a serving dish, top with a fried egg and drizzle with sweet soy sauce.
11Garnish with extra spring onions and fried shallots.