3-Ingredient Cottage Cheese Protein Pancakes

15 mins
Serves 6
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Directions

  1. 1In a blender, combine cottage cheese, eggs, and rolled oats.
  2. 2In a blender, combine cottage cheese, eggs, and rolled oats.
  3. 3In a blender, combine cottage cheese, eggs, and rolled oats.
  4. 4Blend until smooth.
  5. 5Blend until smooth.
  6. 6Blend until smooth.
  7. 7Preheat a non-stick skillet over medium heat.
  8. 8Preheat a non-stick skillet over medium heat.
  9. 9Preheat a non-stick skillet over medium heat.
  10. 10Lightly grease the skillet if necessary.
  11. 11Lightly grease the skillet if necessary.
  12. 12Lightly grease the skillet if necessary.
  13. 13Pour about 1/4 cup of the batter onto the skillet for each pancake.
  14. 14Pour about 1/4 cup of the batter onto the skillet for each pancake.
  15. 15Pour about 1/4 cup of the batter onto the skillet for each pancake.
  16. 16Cook for 2-3 minutes until bubbles form on the surface.
  17. 17Cook for 2-3 minutes until bubbles form on the surface.
  18. 18Cook for 2-3 minutes until bubbles form on the surface.
  19. 19Flip the pancakes.
  20. 20Flip the pancakes.
  21. 21Flip the pancakes.
  22. 22Cook for another 2-3 minutes until golden brown.
  23. 23Cook for another 2-3 minutes until golden brown.
  24. 24Cook for another 2-3 minutes until golden brown.

Ingredients

  • 1 cup cottage cheese
  • 1 cup cottage cheese
  • 1 cup cottage cheese
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 0.5 cup rolled oats
  • 0.5 cup rolled oats
  • 0.5 cup rolled oats

Equipment

blendernon-stick skillet

Tips

  • For extra flavor, add a dash of vanilla extract or cinnamon to the batter.
  • Store leftovers in the fridge for up to 3 days.
3-Ingredient Cottage Cheese Protein Pancakes | Clip Recipe