Lemon Creamy Green Orzo Bake
40 mins
Serves 3
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Lemon Creamy Green Orzo Bake
tiktok.com
40 mins
Serves 3
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Directions
1
Heat your oven to 200 degrees fan.
2
Heat your oven to 200 degrees fan.
3
Heat your oven to 200 degrees fan.
4
Tip your frozen green veg medley into a baking dish.
5
Tip your frozen green veg medley into a baking dish.
6
Tip your frozen green veg medley into a baking dish.
7
Scatter over your orzo.
8
Scatter over your orzo.
9
Scatter over your orzo.
10
Crumble over your stock cube on top.
11
Crumble over your stock cube on top.
12
Crumble over your stock cube on top.
13
Add your lemon zest.
14
Add your lemon zest.
15
Add your lemon zest.
16
Add a good squeeze of lemon juice.
17
Add a good squeeze of lemon juice.
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Add a good squeeze of lemon juice.
19
Add seasoning like salt and pepper to taste.
20
Add seasoning like salt and pepper to taste.
21
Add seasoning like salt and pepper to taste.
22
Pour over your boiling hot water.
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Pour over your boiling hot water.
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Pour over your boiling hot water.
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Give everything a really good stir.
26
Give everything a really good stir.
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Give everything a really good stir.
28
Add in spoonfuls of your cream cheese.
29
Add in spoonfuls of your cream cheese.
30
Add in spoonfuls of your cream cheese.
31
Give that a quick stir.
32
Give that a quick stir.
33
Give that a quick stir.
34
Top with foil or baking paper and bake in the oven for 30 minutes.
35
Top with foil or baking paper and bake in the oven for 30 minutes.
36
Top with foil or baking paper and bake in the oven for 30 minutes.
37
Remove the foil.
38
Remove the foil.
39
Remove the foil.
40
Give everything a really good stir.
41
Give everything a really good stir.
42
Give everything a really good stir.
43
Return to the oven for about 10 minutes until the orzo is tender and the sauce looks creamy and glossy and it's all combined.
44
Return to the oven for about 10 minutes until the orzo is tender and the sauce looks creamy and glossy and it's all combined.
45
Return to the oven for about 10 minutes until the orzo is tender and the sauce looks creamy and glossy and it's all combined.
Ingredients
250 g frozen green vegetable medley
250 g frozen green vegetable medley
250 g frozen green vegetable medley
200 g orzo
200 g orzo
200 g orzo
150 g cream cheese
150 g cream cheese
150 g cream cheese
1 vegetable stock cube
1 vegetable stock cube
1 vegetable stock cube
600 ml hot water
600 ml hot water
600 ml hot water
1 lemon
1 lemon
1 lemon
salt
salt
salt
pepper
pepper
pepper
Equipment
oven
baking dish
foil
baking paper
Tips
To keep this vegan, you can use a vegan cream cheese on top instead of a dairy one.
There's no pre-cooking, no faff, no additional pots or pans.