Lemon Creamy Green Orzo Bake

40 mins
Serves 3
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Directions

  1. 1Heat your oven to 200 degrees fan.
  2. 2Heat your oven to 200 degrees fan.
  3. 3Heat your oven to 200 degrees fan.
  4. 4Tip your frozen green veg medley into a baking dish.
  5. 5Tip your frozen green veg medley into a baking dish.
  6. 6Tip your frozen green veg medley into a baking dish.
  7. 7Scatter over your orzo.
  8. 8Scatter over your orzo.
  9. 9Scatter over your orzo.
  10. 10Crumble over your stock cube on top.
  11. 11Crumble over your stock cube on top.
  12. 12Crumble over your stock cube on top.
  13. 13Add your lemon zest.
  14. 14Add your lemon zest.
  15. 15Add your lemon zest.
  16. 16Add a good squeeze of lemon juice.
  17. 17Add a good squeeze of lemon juice.
  18. 18Add a good squeeze of lemon juice.
  19. 19Add seasoning like salt and pepper to taste.
  20. 20Add seasoning like salt and pepper to taste.
  21. 21Add seasoning like salt and pepper to taste.
  22. 22Pour over your boiling hot water.
  23. 23Pour over your boiling hot water.
  24. 24Pour over your boiling hot water.
  25. 25Give everything a really good stir.
  26. 26Give everything a really good stir.
  27. 27Give everything a really good stir.
  28. 28Add in spoonfuls of your cream cheese.
  29. 29Add in spoonfuls of your cream cheese.
  30. 30Add in spoonfuls of your cream cheese.
  31. 31Give that a quick stir.
  32. 32Give that a quick stir.
  33. 33Give that a quick stir.
  34. 34Top with foil or baking paper and bake in the oven for 30 minutes.
  35. 35Top with foil or baking paper and bake in the oven for 30 minutes.
  36. 36Top with foil or baking paper and bake in the oven for 30 minutes.
  37. 37Remove the foil.
  38. 38Remove the foil.
  39. 39Remove the foil.
  40. 40Give everything a really good stir.
  41. 41Give everything a really good stir.
  42. 42Give everything a really good stir.
  43. 43Return to the oven for about 10 minutes until the orzo is tender and the sauce looks creamy and glossy and it's all combined.
  44. 44Return to the oven for about 10 minutes until the orzo is tender and the sauce looks creamy and glossy and it's all combined.
  45. 45Return to the oven for about 10 minutes until the orzo is tender and the sauce looks creamy and glossy and it's all combined.

Ingredients

  • 250 g frozen green vegetable medley
  • 250 g frozen green vegetable medley
  • 250 g frozen green vegetable medley
  • 200 g orzo
  • 200 g orzo
  • 200 g orzo
  • 150 g cream cheese
  • 150 g cream cheese
  • 150 g cream cheese
  • 1 vegetable stock cube
  • 1 vegetable stock cube
  • 1 vegetable stock cube
  • 600 ml hot water
  • 600 ml hot water
  • 600 ml hot water
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper

Equipment

ovenbaking dishfoilbaking paper

Tips

  • To keep this vegan, you can use a vegan cream cheese on top instead of a dairy one.
  • There's no pre-cooking, no faff, no additional pots or pans.