Directions
- 1Heat your oven to 200 degrees fan.
- 2Tip your frozen green veg medley into a baking dish.
- 3Scatter over your orzo.
- 4Crumble over your stock cube on top.
- 5Add your lemon zest.
- 6Add a good squeeze of lemon juice.
- 7Add seasoning like salt and pepper to taste.
- 8Pour over your boiling hot water.
- 9Give everything a really good stir.
- 10Add in spoonfuls of your cream cheese.
- 11Give that a quick stir.
- 12Top with foil or baking paper and bake in the oven for 30 minutes.
- 13Remove the foil.
- 14Give everything a really good stir.
- 15Return to the oven for about 10 minutes until the orzo is tender and the sauce looks creamy and glossy and it's all combined.
Ingredients
- 250 g frozen green vegetable medley
- 200 g orzo
- 150 g cream cheese
- 1 vegetable stock cube
- 600 ml hot water
- 1 lemon
- salt
- pepper
Equipment
ovenbaking dishfoilbaking paper
Tips
- To keep this vegan, you can use a vegan cream cheese on top instead of a dairy one.
- There's no pre-cooking, no faff, no additional pots or pans.
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