Directions
- 1Mix oat flakes and hot milk. Cover and let it soak for 10 minutes.
- 2Mash the bananas.
- 3Add the mashed bananas to the oat mixture.
- 4Add the eggs and whisk well.
- 5Add cocoa and salt.
- 6Add yeast and mix well.
- 7Pour the mixture into a loaf pan.
- 8Chop the almonds and sprinkle them over the batter.
- 9Bake in the oven at 170 degrees for 40 minutes.
- 10Break the chocolate bar into pieces.
- 11Melt the chocolate with milk and stir.
- 12Once the cake is cooked, pour the melted chocolate over it and decorate.
Ingredients
- 120 g oat flakes
- 375 g hot milk
- 3 ripe bananas
- 3 eggs
- 4 tablespoons cocoa
- 1 pinch salt
- 0.5 sachet yeast
- 50 g almonds
- 100 g chocolate
Equipment
glass bowlplastic wrapknifewooden cutting boardwhiskspatulaloaf panovenchocolate barmetal hammerpastry bag
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