Oatmeal and Banana Cake

50 mins
Serves 1
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Directions

  1. 1Mix oat flakes and hot milk. Cover and let it soak for 10 minutes.
  2. 2Mix oat flakes and hot milk. Cover and let it soak for 10 minutes.
  3. 3Mix oat flakes and hot milk. Cover and let it soak for 10 minutes.
  4. 4Mash the bananas.
  5. 5Mash the bananas.
  6. 6Mash the bananas.
  7. 7Add the mashed bananas to the oat mixture.
  8. 8Add the mashed bananas to the oat mixture.
  9. 9Add the mashed bananas to the oat mixture.
  10. 10Add the eggs and whisk well.
  11. 11Add the eggs and whisk well.
  12. 12Add the eggs and whisk well.
  13. 13Add cocoa and salt.
  14. 14Add cocoa and salt.
  15. 15Add cocoa and salt.
  16. 16Add yeast and mix well.
  17. 17Add yeast and mix well.
  18. 18Add yeast and mix well.
  19. 19Pour the mixture into a loaf pan.
  20. 20Pour the mixture into a loaf pan.
  21. 21Pour the mixture into a loaf pan.
  22. 22Chop the almonds and sprinkle them over the batter.
  23. 23Chop the almonds and sprinkle them over the batter.
  24. 24Chop the almonds and sprinkle them over the batter.
  25. 25Bake in the oven at 170 degrees for 40 minutes.
  26. 26Bake in the oven at 170 degrees for 40 minutes.
  27. 27Bake in the oven at 170 degrees for 40 minutes.
  28. 28Break the chocolate bar into pieces.
  29. 29Break the chocolate bar into pieces.
  30. 30Break the chocolate bar into pieces.
  31. 31Melt the chocolate with milk and stir.
  32. 32Melt the chocolate with milk and stir.
  33. 33Melt the chocolate with milk and stir.
  34. 34Once the cake is cooked, pour the melted chocolate over it and decorate.
  35. 35Once the cake is cooked, pour the melted chocolate over it and decorate.
  36. 36Once the cake is cooked, pour the melted chocolate over it and decorate.

Ingredients

  • 120 g oat flakes
  • 120 g oat flakes
  • 120 g oat flakes
  • 375 g hot milk
  • 375 g hot milk
  • 375 g hot milk
  • 3 ripe bananas
  • 3 ripe bananas
  • 3 ripe bananas
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 4 tablespoons cocoa
  • 4 tablespoons cocoa
  • 4 tablespoons cocoa
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 0.5 sachet yeast
  • 0.5 sachet yeast
  • 0.5 sachet yeast
  • 50 g almonds
  • 50 g almonds
  • 50 g almonds
  • 100 g chocolate
  • 100 g chocolate
  • 100 g chocolate

Equipment

glass bowlplastic wrapknifewooden cutting boardwhiskspatulaloaf panovenchocolate barmetal hammerpastry bag