Honey Butter Toast with Vanilla Cream
Serves 1
Directions
- 1Prepare a pan, put butter and honey.
- 2Put stove in medium heat and stir until the butter is melted.
- 3Let the honey butter cool down.
- 4Dip bread in honey butter.
- 5Coat the bread in sugar.
- 6Air fry the bread for 10 minutes at 175°C, then flip the bread and air-fry for 5 more minutes at the same temperature.
- 7In a jug, pour whipping cream and vanilla extract.
- 8Mix until the cream is stiff.
- 9Transfer the cream into pipping bag.
- 10Put the vanilla cream on top of the toast.
Ingredients
- 100 g Unsalted Butter
- 100 g Honey
- Sugar
- 50 g Whipping Cream
- 0.5 tsp Vanilla Extract
- Bread
Equipment
PanStoveAir fryerJugPiping bag
Tips
- Adjust air fryer settings as needed.
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