Honey Butter Toast with Vanilla Cream
Serves 1
Directions
- 1Prepare a pan, put butter and honey.
- 2Prepare a pan, put butter and honey.
- 3Prepare a pan, put butter and honey.
- 4Put stove in medium heat and stir until the butter is melted.
- 5Put stove in medium heat and stir until the butter is melted.
- 6Put stove in medium heat and stir until the butter is melted.
- 7Let the honey butter cool down.
- 8Let the honey butter cool down.
- 9Let the honey butter cool down.
- 10Dip bread in honey butter.
- 11Dip bread in honey butter.
- 12Dip bread in honey butter.
- 13Coat the bread in sugar.
- 14Coat the bread in sugar.
- 15Coat the bread in sugar.
- 16Air fry the bread for 10 minutes at 175°C, then flip the bread and air-fry for 5 more minutes at the same temperature.
- 17Air fry the bread for 10 minutes at 175°C, then flip the bread and air-fry for 5 more minutes at the same temperature.
- 18Air fry the bread for 10 minutes at 175°C, then flip the bread and air-fry for 5 more minutes at the same temperature.
- 19In a jug, pour whipping cream and vanilla extract.
- 20In a jug, pour whipping cream and vanilla extract.
- 21In a jug, pour whipping cream and vanilla extract.
- 22Mix until the cream is stiff.
- 23Mix until the cream is stiff.
- 24Mix until the cream is stiff.
- 25Transfer the cream into pipping bag.
- 26Transfer the cream into pipping bag.
- 27Transfer the cream into pipping bag.
- 28Put the vanilla cream on top of the toast.
- 29Put the vanilla cream on top of the toast.
- 30Put the vanilla cream on top of the toast.
Ingredients
- 100 g Unsalted Butter
- 100 g Unsalted Butter
- 100 g Unsalted Butter
- 100 g Honey
- 100 g Honey
- 100 g Honey
- Sugar
- Sugar
- Sugar
- 50 g Whipping Cream
- 50 g Whipping Cream
- 50 g Whipping Cream
- 0.5 tsp Vanilla Extract
- 0.5 tsp Vanilla Extract
- 0.5 tsp Vanilla Extract
- Bread
- Bread
- Bread
Equipment
PanStoveAir fryerJugPiping bag
Tips
- Adjust air fryer settings as needed.