Serves 1
Directions
- 1Empty a packet of jelly into a bowl.
- 2Add three packets of gelatin.
- 3Add a cup of boiling water.
- 4Mix it well.
- 5Pour it into a mold.
- 6Add some whipping cream to the rest of the mixture and mix.
- 7Pour the mix into another mold.
- 8Add cream on top of the egg shaped jellies.
- 9Put it into the fridge.
- 10Slice into little cubes.
Ingredients
- 1 packet Jelly Light Jelly
- 30 grams Gelatin
- 1 cup Water
- Whipping Cream
Equipment
BowlKettleSpoonIce tray moldEaster egg moldKnife
Tips
- Add a little dollop of cream in order to give a lolly feel.
- Slice up and make them smaller.
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