Spicy Peanut Sauce Noodles

Serves 5
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Directions

  1. 1Dice 20 ounces of thin-sliced chicken breast.
  2. 2Dice 20 ounces of thin-sliced chicken breast.
  3. 3Dice 20 ounces of thin-sliced chicken breast.
  4. 4Marinate the diced chicken breast with 2 tablespoons of soy sauce, 1.5 tablespoons of sriracha, juice of 1/2 a lime, salt, garlic powder, onion powder, and red chili flakes to taste.
  5. 5Marinate the diced chicken breast with 2 tablespoons of soy sauce, 1.5 tablespoons of sriracha, juice of 1/2 a lime, salt, garlic powder, onion powder, and red chili flakes to taste.
  6. 6Marinate the diced chicken breast with 2 tablespoons of soy sauce, 1.5 tablespoons of sriracha, juice of 1/2 a lime, salt, garlic powder, onion powder, and red chili flakes to taste.
  7. 7Toss the marinated chicken in a pan over high heat.
  8. 8Toss the marinated chicken in a pan over high heat.
  9. 9Toss the marinated chicken in a pan over high heat.
  10. 10Once the chicken is 80% done, toss in the whites of 5 green onions and 10 cloves of minced garlic.
  11. 11Once the chicken is 80% done, toss in the whites of 5 green onions and 10 cloves of minced garlic.
  12. 12Once the chicken is 80% done, toss in the whites of 5 green onions and 10 cloves of minced garlic.
  13. 13Cook for another 3-4 minutes until chicken is fully cooked.
  14. 14Cook for another 3-4 minutes until chicken is fully cooked.
  15. 15Cook for another 3-4 minutes until chicken is fully cooked.
  16. 16Using the same pan, add 100g creamy peanut butter, 40g soy sauce, 20g sriracha, 75g honey, and the juice of 1 lime for the peanut sauce, keeping the heat extra low.
  17. 17Using the same pan, add 100g creamy peanut butter, 40g soy sauce, 20g sriracha, 75g honey, and the juice of 1 lime for the peanut sauce, keeping the heat extra low.
  18. 18Using the same pan, add 100g creamy peanut butter, 40g soy sauce, 20g sriracha, 75g honey, and the juice of 1 lime for the peanut sauce, keeping the heat extra low.
  19. 19Stir the sauce ingredients until everything melts and comes together.
  20. 20Stir the sauce ingredients until everything melts and comes together.
  21. 21Stir the sauce ingredients until everything melts and comes together.
  22. 22Start cooking 300g of your chosen noodles or pasta.
  23. 23Start cooking 300g of your chosen noodles or pasta.
  24. 24Start cooking 300g of your chosen noodles or pasta.
  25. 25Grab half a cup of the starchy noodle water and add it to the peanut sauce.
  26. 26Grab half a cup of the starchy noodle water and add it to the peanut sauce.
  27. 27Grab half a cup of the starchy noodle water and add it to the peanut sauce.
  28. 28Add the cooked noodles to the sauce.
  29. 29Add the cooked noodles to the sauce.
  30. 30Add the cooked noodles to the sauce.
  31. 31Add the cooked chicken to the noodles and sauce.
  32. 32Add the cooked chicken to the noodles and sauce.
  33. 33Add the cooked chicken to the noodles and sauce.
  34. 34Add the reserved green onions for garnish.
  35. 35Add the reserved green onions for garnish.
  36. 36Add the reserved green onions for garnish.
  37. 37Mix everything together and enjoy.
  38. 38Mix everything together and enjoy.
  39. 39Mix everything together and enjoy.

Ingredients

  • 20 ounces diced chicken breast
  • 20 ounces diced chicken breast
  • 20 ounces diced chicken breast
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 1.5 tablespoons sriracha
  • 1.5 tablespoons sriracha
  • 1.5 tablespoons sriracha
  • 0.5 juice lime
  • 0.5 juice lime
  • 0.5 juice lime
  • salt
  • salt
  • salt
  • garlic powder
  • garlic powder
  • garlic powder
  • onion powder
  • onion powder
  • onion powder
  • red chili flakes
  • red chili flakes
  • red chili flakes
  • 10 cloves minced garlic
  • 10 cloves minced garlic
  • 10 cloves minced garlic
  • 5 green onions
  • 5 green onions
  • 5 green onions
  • 100 g creamy peanut butter
  • 100 g creamy peanut butter
  • 100 g creamy peanut butter
  • 40 g soy sauce
  • 40 g soy sauce
  • 40 g soy sauce
  • 20 g sriracha
  • 20 g sriracha
  • 20 g sriracha
  • 75 g honey
  • 75 g honey
  • 75 g honey
  • 1 juice lime
  • 1 juice lime
  • 1 juice lime
  • 300 g noodles or pasta of choice
  • 300 g noodles or pasta of choice
  • 300 g noodles or pasta of choice

Equipment

knifecutting boardbowlpanladlecolander

Tips

  • Keep the heat extra low when making the sauce, just high enough to melt everything and combine.
  • Reserve about 1/3 cup of starchy water from the noodles to add to the sauce.
  • The easiest method to split servings most accurately is to weigh the noodles mixed with sauce, divide by 5, then portion to 5 containers. Separately weigh the chicken + green onion/garlic mixture after cooking, divide by 5, and place on top of noodles (instead of mixing the chicken in the pan with all the noodles).