Risoto de Carne

Serves 1
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Directions

  1. 1Chop the onion.
  2. 2Fry the chopped onion in a pan.
  3. 3Cut the beef into cubes.
  4. 4Add the beef to the pan with the onion.
  5. 5Add the rice.
  6. 6Mix everything.
  7. 7Add water, salt, paprika, black pepper, and chimichurri.
  8. 8Mix and cook.
  9. 9Chop the leek and sausage.
  10. 10Add the leek and sausage to the risotto.
  11. 11Add light ricotta.
  12. 12Grate cheese on top.

Ingredients

  • cebola
  • alho
  • carne em cubos
  • 1.5 xícara arroz
  • água
  • sal
  • páprica
  • pimenta do reino
  • chimichurri
  • linguiça
  • alho poro
  • 1 colher ricota light

Equipment

knifecutting boardpan

Tips

  • The sausage and leek are optional.
  • Don't let the water dry completely when rice is soft.

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