Risoto de Carne

Serves 1
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Directions

  1. 1Chop the onion.
  2. 2Chop the onion.
  3. 3Chop the onion.
  4. 4Fry the chopped onion in a pan.
  5. 5Fry the chopped onion in a pan.
  6. 6Fry the chopped onion in a pan.
  7. 7Cut the beef into cubes.
  8. 8Cut the beef into cubes.
  9. 9Cut the beef into cubes.
  10. 10Add the beef to the pan with the onion.
  11. 11Add the beef to the pan with the onion.
  12. 12Add the beef to the pan with the onion.
  13. 13Add the rice.
  14. 14Add the rice.
  15. 15Add the rice.
  16. 16Mix everything.
  17. 17Mix everything.
  18. 18Mix everything.
  19. 19Add water, salt, paprika, black pepper, and chimichurri.
  20. 20Add water, salt, paprika, black pepper, and chimichurri.
  21. 21Add water, salt, paprika, black pepper, and chimichurri.
  22. 22Mix and cook.
  23. 23Mix and cook.
  24. 24Mix and cook.
  25. 25Chop the leek and sausage.
  26. 26Chop the leek and sausage.
  27. 27Chop the leek and sausage.
  28. 28Add the leek and sausage to the risotto.
  29. 29Add the leek and sausage to the risotto.
  30. 30Add the leek and sausage to the risotto.
  31. 31Add light ricotta.
  32. 32Add light ricotta.
  33. 33Add light ricotta.
  34. 34Grate cheese on top.
  35. 35Grate cheese on top.
  36. 36Grate cheese on top.

Ingredients

  • cebola
  • cebola
  • cebola
  • alho
  • alho
  • alho
  • carne em cubos
  • carne em cubos
  • carne em cubos
  • 1.5 xícara arroz
  • 1.5 xícara arroz
  • 1.5 xícara arroz
  • água
  • água
  • água
  • sal
  • sal
  • sal
  • páprica
  • páprica
  • páprica
  • pimenta do reino
  • pimenta do reino
  • pimenta do reino
  • chimichurri
  • chimichurri
  • chimichurri
  • linguiça
  • linguiça
  • linguiça
  • alho poro
  • alho poro
  • alho poro
  • 1 colher ricota light
  • 1 colher ricota light
  • 1 colher ricota light

Equipment

knifecutting boardpan

Tips

  • The sausage and leek are optional.
  • Don't let the water dry completely when rice is soft.