Directions
- 1Start off with two cups of crushed pretzels.
- 2Pour them in a mixing bowl.
- 3Add 3/4 cups of melted butter and three tablespoons of light brown sugar.
- 4Mix this all together.
- 5Add the mixture to a lightly greased 9x13 baking dish.
- 6Spread it out evenly across the bottom.
- 7Throw the whole thing in your oven at 350 degrees for about 10 minutes.
- 8While that's in the oven, drop a block of softened cream cheese into a mixing bowl.
- 9Add a half a cup of powdered sugar.
- 10Mix that till it's creamy using a hand mixer.
- 11Then add 1 and a 1/4 cups of heavy cream.
- 12Mix that until it stiffens to soft peaks.
- 13Ploop that right on top of your pretzel crust.
- 14Spread it out evenly.
- 15Set this aside.
- 16Pour one package of raspberry jello into two cups of boiling water.
- 17Stir that until it's dissolved.
- 18Remove it from the heat.
- 19Add one 12 oz bag of frozen raspberries.
- 20Give it a quick stir.
- 21Let this cool to room temperature before you ploop it right on top of everything else.
- 22Spread those berries out in an even layer on top.
- 23Put this whole thing in the fridge for at least two hours for that jello to set.
- 24When it comes out, cut yourself out a piece.
Ingredients
- 2 cups crushed pretzels
- 0.75 cups melted butter
- 3 tablespoons light brown sugar
- 1 block softened cream cheese
- 0.5 cup powdered sugar
- 1.25 cups heavy cream
- 1 package raspberry jello
- 2 cups boiling water
- 1 12 oz bag frozen raspberries
Equipment
mixing bowlmixy doodle9x13 baking dishovenhand mixerfridge
Tips
- Mix the cream cheese and powdered sugar until creamy.
- Mix the heavy cream until it stiffens to soft peaks.
- Allow the jello and raspberry mixture to cool to room temperature before adding to the dessert.
- Refrigerate for at least two hours for the jello to set.
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