Pretzel Salad

130 mins
Serves 1
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Directions

  1. 1Start off with two cups of crushed pretzels.
  2. 2Start off with two cups of crushed pretzels.
  3. 3Start off with two cups of crushed pretzels.
  4. 4Pour them in a mixing bowl.
  5. 5Pour them in a mixing bowl.
  6. 6Pour them in a mixing bowl.
  7. 7Add 3/4 cups of melted butter and three tablespoons of light brown sugar.
  8. 8Add 3/4 cups of melted butter and three tablespoons of light brown sugar.
  9. 9Add 3/4 cups of melted butter and three tablespoons of light brown sugar.
  10. 10Mix this all together.
  11. 11Mix this all together.
  12. 12Mix this all together.
  13. 13Add the mixture to a lightly greased 9x13 baking dish.
  14. 14Add the mixture to a lightly greased 9x13 baking dish.
  15. 15Add the mixture to a lightly greased 9x13 baking dish.
  16. 16Spread it out evenly across the bottom.
  17. 17Spread it out evenly across the bottom.
  18. 18Spread it out evenly across the bottom.
  19. 19Throw the whole thing in your oven at 350 degrees for about 10 minutes.
  20. 20Throw the whole thing in your oven at 350 degrees for about 10 minutes.
  21. 21Throw the whole thing in your oven at 350 degrees for about 10 minutes.
  22. 22While that's in the oven, drop a block of softened cream cheese into a mixing bowl.
  23. 23While that's in the oven, drop a block of softened cream cheese into a mixing bowl.
  24. 24While that's in the oven, drop a block of softened cream cheese into a mixing bowl.
  25. 25Add a half a cup of powdered sugar.
  26. 26Add a half a cup of powdered sugar.
  27. 27Add a half a cup of powdered sugar.
  28. 28Mix that till it's creamy using a hand mixer.
  29. 29Mix that till it's creamy using a hand mixer.
  30. 30Mix that till it's creamy using a hand mixer.
  31. 31Then add 1 and a 1/4 cups of heavy cream.
  32. 32Then add 1 and a 1/4 cups of heavy cream.
  33. 33Then add 1 and a 1/4 cups of heavy cream.
  34. 34Mix that until it stiffens to soft peaks.
  35. 35Mix that until it stiffens to soft peaks.
  36. 36Mix that until it stiffens to soft peaks.
  37. 37Ploop that right on top of your pretzel crust.
  38. 38Ploop that right on top of your pretzel crust.
  39. 39Ploop that right on top of your pretzel crust.
  40. 40Spread it out evenly.
  41. 41Spread it out evenly.
  42. 42Spread it out evenly.
  43. 43Set this aside.
  44. 44Set this aside.
  45. 45Set this aside.
  46. 46Pour one package of raspberry jello into two cups of boiling water.
  47. 47Pour one package of raspberry jello into two cups of boiling water.
  48. 48Pour one package of raspberry jello into two cups of boiling water.
  49. 49Stir that until it's dissolved.
  50. 50Stir that until it's dissolved.
  51. 51Stir that until it's dissolved.
  52. 52Remove it from the heat.
  53. 53Remove it from the heat.
  54. 54Remove it from the heat.
  55. 55Add one 12 oz bag of frozen raspberries.
  56. 56Add one 12 oz bag of frozen raspberries.
  57. 57Add one 12 oz bag of frozen raspberries.
  58. 58Give it a quick stir.
  59. 59Give it a quick stir.
  60. 60Give it a quick stir.
  61. 61Let this cool to room temperature before you ploop it right on top of everything else.
  62. 62Let this cool to room temperature before you ploop it right on top of everything else.
  63. 63Let this cool to room temperature before you ploop it right on top of everything else.
  64. 64Spread those berries out in an even layer on top.
  65. 65Spread those berries out in an even layer on top.
  66. 66Spread those berries out in an even layer on top.
  67. 67Put this whole thing in the fridge for at least two hours for that jello to set.
  68. 68Put this whole thing in the fridge for at least two hours for that jello to set.
  69. 69Put this whole thing in the fridge for at least two hours for that jello to set.
  70. 70When it comes out, cut yourself out a piece.
  71. 71When it comes out, cut yourself out a piece.
  72. 72When it comes out, cut yourself out a piece.

Ingredients

  • 2 cups crushed pretzels
  • 2 cups crushed pretzels
  • 2 cups crushed pretzels
  • 0.75 cups melted butter
  • 0.75 cups melted butter
  • 0.75 cups melted butter
  • 3 tablespoons light brown sugar
  • 3 tablespoons light brown sugar
  • 3 tablespoons light brown sugar
  • 1 block softened cream cheese
  • 1 block softened cream cheese
  • 1 block softened cream cheese
  • 0.5 cup powdered sugar
  • 0.5 cup powdered sugar
  • 0.5 cup powdered sugar
  • 1.25 cups heavy cream
  • 1.25 cups heavy cream
  • 1.25 cups heavy cream
  • 1 package raspberry jello
  • 1 package raspberry jello
  • 1 package raspberry jello
  • 2 cups boiling water
  • 2 cups boiling water
  • 2 cups boiling water
  • 1 12 oz bag frozen raspberries
  • 1 12 oz bag frozen raspberries
  • 1 12 oz bag frozen raspberries

Equipment

mixing bowlmixy doodle9x13 baking dishovenhand mixerfridge

Tips

  • Mix the cream cheese and powdered sugar until creamy.
  • Mix the heavy cream until it stiffens to soft peaks.
  • Allow the jello and raspberry mixture to cool to room temperature before adding to the dessert.
  • Refrigerate for at least two hours for the jello to set.