Pretzel Salad

Name: Pretzel Salad
Total time: 130 min
Cuisine: German
Ingredients: 2 cups crushed pretzels; 0.75 cups melted butter; 3 tablespoons light brown sugar; 1 block softened cream cheese; 0.5 cup powdered sugar; 1.25 cups heavy cream; 1 package raspberry jello; 2 cups boiling water; 1 12 oz bag frozen raspberries

2h 10m

Serves 1

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Pretzel Salad

facebook.com

2h 10m

Serves 1

Directions

1Start off with two cups of crushed pretzels.
2Pour them in a mixing bowl.
3Add 3/4 cups of melted butter and three tablespoons of light brown sugar.
4Mix this all together.
5Add the mixture to a lightly greased 9x13 baking dish.
6Spread it out evenly across the bottom.
7Throw the whole thing in your oven at 350 degrees for about 10 minutes.
8While that's in the oven, drop a block of softened cream cheese into a mixing bowl.
9Add a half a cup of powdered sugar.
10Mix that till it's creamy using a hand mixer.
11Then add 1 and a 1/4 cups of heavy cream.
12Mix that until it stiffens to soft peaks.
13Ploop that right on top of your pretzel crust.
14Spread it out evenly.
15Set this aside.
16Pour one package of raspberry jello into two cups of boiling water.
17Stir that until it's dissolved.
18Remove it from the heat.
19Add one 12 oz bag of frozen raspberries.
20Give it a quick stir.
21Let this cool to room temperature before you ploop it right on top of everything else.
22Spread those berries out in an even layer on top.
23Put this whole thing in the fridge for at least two hours for that jello to set.
24When it comes out, cut yourself out a piece.

Ingredients

2 cups crushed pretzels
0.75 cups melted butter
3 tablespoons light brown sugar
1 block softened cream cheese
0.5 cup powdered sugar
1.25 cups heavy cream
1 package raspberry jello
2 cups boiling water
1 12 oz bag frozen raspberries

Equipment

mixing bowlmixy doodle9x13 baking dishovenhand mixerfridge

Tips

Mix the cream cheese and powdered sugar until creamy.
Mix the heavy cream until it stiffens to soft peaks.
Allow the jello and raspberry mixture to cool to room temperature before adding to the dessert.
Refrigerate for at least two hours for the jello to set.

Pretzel Salad

2h 10m

Serves 1

facebook.com

Pretzel Salad

facebook.com

2h 10m

Serves 1

Directions

1Start off with two cups of crushed pretzels.
2Pour them in a mixing bowl.
3Add 3/4 cups of melted butter and three tablespoons of light brown sugar.
4Mix this all together.
5Add the mixture to a lightly greased 9x13 baking dish.
6Spread it out evenly across the bottom.
7Throw the whole thing in your oven at 350 degrees for about 10 minutes.
8While that's in the oven, drop a block of softened cream cheese into a mixing bowl.
9Add a half a cup of powdered sugar.
10Mix that till it's creamy using a hand mixer.
11Then add 1 and a 1/4 cups of heavy cream.
12Mix that until it stiffens to soft peaks.
13Ploop that right on top of your pretzel crust.
14Spread it out evenly.
15Set this aside.
16Pour one package of raspberry jello into two cups of boiling water.
17Stir that until it's dissolved.
18Remove it from the heat.
19Add one 12 oz bag of frozen raspberries.
20Give it a quick stir.
21Let this cool to room temperature before you ploop it right on top of everything else.
22Spread those berries out in an even layer on top.
23Put this whole thing in the fridge for at least two hours for that jello to set.
24When it comes out, cut yourself out a piece.

Ingredients

2 cups crushed pretzels
0.75 cups melted butter
3 tablespoons light brown sugar
1 block softened cream cheese
0.5 cup powdered sugar
1.25 cups heavy cream
1 package raspberry jello
2 cups boiling water
1 12 oz bag frozen raspberries

Equipment

mixing bowlmixy doodle9x13 baking dishovenhand mixerfridge

Tips

Mix the cream cheese and powdered sugar until creamy.
Mix the heavy cream until it stiffens to soft peaks.
Allow the jello and raspberry mixture to cool to room temperature before adding to the dessert.
Refrigerate for at least two hours for the jello to set.