Smoked Venison Top Round with Spicy German Potato Salad

1 mins
Serves 2
instagram.com

Directions

  1. 1Truss the venison backstrap with kitchen twine.
  2. 2Truss the venison backstrap with kitchen twine.
  3. 3Truss the venison backstrap with kitchen twine.
  4. 4Apply a homemade barbecue rub to the backstrap.
  5. 5Apply a homemade barbecue rub to the backstrap.
  6. 6Apply a homemade barbecue rub to the backstrap.
  7. 7Smoke the venison at a low temperature until it is 15 degrees away from your final desired temperature.
  8. 8Smoke the venison at a low temperature until it is 15 degrees away from your final desired temperature.
  9. 9Smoke the venison at a low temperature until it is 15 degrees away from your final desired temperature.
  10. 10Sear the venison in a hot cast iron pan.
  11. 11Sear the venison in a hot cast iron pan.
  12. 12Sear the venison in a hot cast iron pan.
  13. 13Slice the rested venison.
  14. 14Slice the rested venison.
  15. 15Slice the rested venison.
  16. 16Prepare a spicy German potato salad by boiling sliced new potatoes.
  17. 17Prepare a spicy German potato salad by boiling sliced new potatoes.
  18. 18Prepare a spicy German potato salad by boiling sliced new potatoes.
  19. 19In a cast iron pan, cook the bacon. Once cooked, set it aside and chop.
  20. 20In a cast iron pan, cook the bacon. Once cooked, set it aside and chop.
  21. 21In a cast iron pan, cook the bacon. Once cooked, set it aside and chop.
  22. 22Sauté spring onions in bacon fat.
  23. 23Sauté spring onions in bacon fat.
  24. 24Sauté spring onions in bacon fat.
  25. 25Add whole grain mustard, pickled jalapeño juice, and honey and mix well.
  26. 26Add whole grain mustard, pickled jalapeño juice, and honey and mix well.
  27. 27Add whole grain mustard, pickled jalapeño juice, and honey and mix well.
  28. 28Add the cooked potatoes and mix until the mixture caramelizes.
  29. 29Add the cooked potatoes and mix until the mixture caramelizes.
  30. 30Add the cooked potatoes and mix until the mixture caramelizes.
  31. 31Serve the warm potato salad over the sliced venison, topped with chopped bacon and green onion.
  32. 32Serve the warm potato salad over the sliced venison, topped with chopped bacon and green onion.
  33. 33Serve the warm potato salad over the sliced venison, topped with chopped bacon and green onion.

Ingredients

  • 1 venison top round
  • 1 venison top round
  • 1 venison top round
  • 1 tablespoon homemade barbecue rub
  • 1 tablespoon homemade barbecue rub
  • 1 tablespoon homemade barbecue rub
  • 1 pound new potatoes
  • 1 pound new potatoes
  • 1 pound new potatoes
  • 4 slices bacon
  • 4 slices bacon
  • 4 slices bacon
  • 1 spring onion
  • 1 spring onion
  • 1 spring onion
  • 1 tablespoon whole grain mustard
  • 1 tablespoon whole grain mustard
  • 1 tablespoon whole grain mustard
  • 1 tablespoon pickled jalapeño juice
  • 1 tablespoon pickled jalapeño juice
  • 1 tablespoon pickled jalapeño juice
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey

Equipment

knifebaking sheetkitchen twinescissorsgrillcast iron pantongs