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Rote Bete Salat mit Zitrone und Rucola

10m
Serves 2
henssler.shop

Rote Bete Salat mit Zitrone und Rucola

henssler.shop
10m
Serves 2

Directions

  1. 1Einen Teller mit Creme Fraiche einstreichen, gekochte Rote Bete in dünne Scheiben schneiden und auf dem Teller fächerartig verteilen.
  2. 2Mit Salz und Pfeffer würzen und Zitronensaft und -schale darüber geben. In einem Topf Butter heiß werden lassen.
  3. 3Das Currypulver ganz kurz drin anbraten und dann alles über die Rote Bete geben.
  4. 4Rucola drüber verteilen, Schafskäse drüber bröseln und mit altem Balsamico leicht beträufeln.

Ingredients

  • 1 Glas Creme Fraiche
  • 4 klein(e) gekochte rote Bete
  • 1 Prise Hensslers Pfeffermix
  • 1 Prise Hensslers Gewürzsalz
  • 1 Butter
  • 1 EL Hensslers Currymix
  • 1 ml Zitrone
  • 1 Bund Rucola
  • 0.5 Packung(en) Fetakäse
  • 1 Schuss alter Balsamico nach Bedarf

Equipment

TellerTopf

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