Serves 1
Directions
- 1Cook the pasta according to the package instructions.
- 2Roast chickpeas with salt and paprika in the oven.
- 3Add salt dill pickles, radishes, parsley, carrots and the roasted chickpeas to the cooked noodles.
- 4Add mayo, yogurt and dill pickle brine.
- 5Mix everything with a tablespoon of mustard.
Ingredients
- 250 g Pasta
- 150 g Dill Salzgurken
- 100 g Radiesschen
- 50 g Petersilie
- 100 g Möhren
- 1 Dose Kichererbsen
- 1 EL Öl
- 1 TL Paprikapulver
- 1 TL Salz
- 50 g Mayo
- 100 g Joghurt
- 1 EL Dijon Senf
- 3 4 EL Gurkenwasser
Equipment
ovenbaking paperbaking sheet
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