Serves 1
Directions
- 1Cook the potatoes until they are al dente and cut them into cubes.
- 2Fry the bacon well.
- 3In the same pan, when the bacon is ready, remove it and add the chopped onion and fried capers.
- 4In a bowl, place the potatoes, the chopped bacon, the onion and the capers. Add a touch of fresh dill.
- 5For the dressing, mix mustard, apple cider vinegar, olive oil, a touch of honey, salt and pepper.
- 6Pour it over the potato mixture.
Ingredients
- 1.5 libras baby potatoes or regular size potatoes
- 6 tiras Toledo bacon
- 0.5 purple onion
- 2 cdas capers
- 1 cda dill
- 0.5 cdita salt
- touch lemon zest
- 2 cdas dijon mustard
- 2 cdas apple cider vinegar
- 2 cdas olive oil
- 1 cdita honey
- 0.5 cdita salt
- 0.25 cdita pepper
Equipment
bowlknifepanpot
Tips
- The secret of this recipe is in the dressing that the hot potatoes absorb.
- The special touch of this recipe is to add Toledo bacon.
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