Ensalada de Papa Alemana

Serves 1
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Directions

  1. 1Cook the potatoes until they are al dente and cut them into cubes.
  2. 2Cook the potatoes until they are al dente and cut them into cubes.
  3. 3Cook the potatoes until they are al dente and cut them into cubes.
  4. 4Fry the bacon well.
  5. 5Fry the bacon well.
  6. 6Fry the bacon well.
  7. 7In the same pan, when the bacon is ready, remove it and add the chopped onion and fried capers.
  8. 8In the same pan, when the bacon is ready, remove it and add the chopped onion and fried capers.
  9. 9In the same pan, when the bacon is ready, remove it and add the chopped onion and fried capers.
  10. 10In a bowl, place the potatoes, the chopped bacon, the onion and the capers. Add a touch of fresh dill.
  11. 11In a bowl, place the potatoes, the chopped bacon, the onion and the capers. Add a touch of fresh dill.
  12. 12In a bowl, place the potatoes, the chopped bacon, the onion and the capers. Add a touch of fresh dill.
  13. 13For the dressing, mix mustard, apple cider vinegar, olive oil, a touch of honey, salt and pepper.
  14. 14For the dressing, mix mustard, apple cider vinegar, olive oil, a touch of honey, salt and pepper.
  15. 15For the dressing, mix mustard, apple cider vinegar, olive oil, a touch of honey, salt and pepper.
  16. 16Pour it over the potato mixture.
  17. 17Pour it over the potato mixture.
  18. 18Pour it over the potato mixture.

Ingredients

  • 1.5 libras baby potatoes or regular size potatoes
  • 1.5 libras baby potatoes or regular size potatoes
  • 1.5 libras baby potatoes or regular size potatoes
  • 6 tiras Toledo bacon
  • 6 tiras Toledo bacon
  • 6 tiras Toledo bacon
  • 0.5 purple onion
  • 0.5 purple onion
  • 0.5 purple onion
  • 2 cdas capers
  • 2 cdas capers
  • 2 cdas capers
  • 1 cda dill
  • 1 cda dill
  • 1 cda dill
  • 0.5 cdita salt
  • 0.5 cdita salt
  • 0.5 cdita salt
  • touch lemon zest
  • touch lemon zest
  • touch lemon zest
  • 2 cdas dijon mustard
  • 2 cdas dijon mustard
  • 2 cdas dijon mustard
  • 2 cdas apple cider vinegar
  • 2 cdas apple cider vinegar
  • 2 cdas apple cider vinegar
  • 2 cdas olive oil
  • 2 cdas olive oil
  • 2 cdas olive oil
  • 1 cdita honey
  • 1 cdita honey
  • 1 cdita honey
  • 0.5 cdita salt
  • 0.5 cdita salt
  • 0.5 cdita salt
  • 0.25 cdita pepper
  • 0.25 cdita pepper
  • 0.25 cdita pepper

Equipment

bowlknifepanpot

Tips

  • The secret of this recipe is in the dressing that the hot potatoes absorb.
  • The special touch of this recipe is to add Toledo bacon.
Ensalada de Papa Alemana | Clip Recipe