Ensalada de Papa Alemana

Name: Ensalada de Papa Alemana
Cuisine: German
Ingredients: 1.5 libras baby potatoes or regular size potatoes; 6 tiras Toledo bacon; 0.5 purple onion; 2 cdas capers; 1 cda dill; 0.5 cdita salt; touch lemon zest; 2 cdas dijon mustard; 2 cdas apple cider vinegar; 2 cdas olive oil; 1 cdita honey; 0.5 cdita salt; 0.25 cdita pepper

Serves 1

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Ensalada de Papa Alemana

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Serves 1

Directions

1Cook the potatoes until they are al dente and cut them into cubes.
2Fry the bacon well.
3In the same pan, when the bacon is ready, remove it and add the chopped onion and fried capers.
4In a bowl, place the potatoes, the chopped bacon, the onion and the capers. Add a touch of fresh dill.
5For the dressing, mix mustard, apple cider vinegar, olive oil, a touch of honey, salt and pepper.
6Pour it over the potato mixture.

Ingredients

1.5 libras baby potatoes or regular size potatoes
6 tiras Toledo bacon
0.5 purple onion
2 cdas capers
1 cda dill
0.5 cdita salt
touch lemon zest
2 cdas dijon mustard
2 cdas apple cider vinegar
2 cdas olive oil
1 cdita honey
0.5 cdita salt
0.25 cdita pepper

Equipment

bowlknifepanpot

Tips

The secret of this recipe is in the dressing that the hot potatoes absorb.
The special touch of this recipe is to add Toledo bacon.

Ensalada de Papa Alemana

Serves 1

instagram.com

Ensalada de Papa Alemana

instagram.com

Serves 1

Directions

1Cook the potatoes until they are al dente and cut them into cubes.
2Fry the bacon well.
3In the same pan, when the bacon is ready, remove it and add the chopped onion and fried capers.
4In a bowl, place the potatoes, the chopped bacon, the onion and the capers. Add a touch of fresh dill.
5For the dressing, mix mustard, apple cider vinegar, olive oil, a touch of honey, salt and pepper.
6Pour it over the potato mixture.