Omas Nudelsalat – Das einzige Rezept, das du brauchst

Name: Omas Nudelsalat – Das einzige Rezept, das du brauchst
Total time: 20 min
Yield: 6 servings
Cuisine: German
Ingredients: 300 g Nudeln (z.B. Spirelli); 200 g Fleischwurst; 150 g Erbsen (TK); 1 Dose Mais (Abtropfgewicht 140 g); 4 Gewürzgurken; 1 rote Paprika; 200 g Mayonnaise; 1 TL Senf; 2 EL Gurkenwasser; Salz; Pfeffer; frische Petersilie

20m

Serves 6

familienkost.de

Omas Nudelsalat – Das einzige Rezept, das du brauchst

familienkost.de

20m

Serves 6

Directions

1Cook the noodles according to package directions until al dente.
2Add the frozen peas during the last 2 minutes of cooking the noodles.
3Drain the noodles and peas and let them cool down. This can be sped up by rinsing them with cold water.
4Cut the bell pepper, pickles, and frankfurter sausage into small cubes.
5Drain the corn from the can.
6Combine all the cut ingredients with the cooled noodles in a large bowl.
7For the dressing, mix the mayonnaise with mustard, pickle water, salt, and pepper until creamy.
8Fold the mayonnaise dressing into the pasta salad.
9Refrigerate the salad until ready to serve.
10Before serving, sprinkle with freshly chopped parsley.

Ingredients

300 g Nudeln (z.B. Spirelli)
200 g Fleischwurst
150 g Erbsen (TK)
1 Dose Mais (Abtropfgewicht 140 g)
4 Gewürzgurken
1 rote Paprika
200 g Mayonnaise
1 TL Senf
2 EL Gurkenwasser
Salz
Pfeffer
frische Petersilie

Equipment

large bowl

Tips

You can buy ready-made mayonnaise, or make your own mayonnaise without egg. Alternatively, use light salad cream or Miracel Whip.
Always store the finished pasta salad in the refrigerator and serve it only shortly before eating.
Cook the noodles al dente; they will soften further when mixed with the mayonnaise dressing.
Let the noodles cool down completely before mixing with the dressing. You can also cook them the day before and refrigerate them overnight.
Don't skimp on fresh ingredients like peas, corn, bell peppers, and pickles; they make the salad colorful and healthy.
To make the creamy dressing lighter, you can replace part of the mayonnaise with yogurt.
For children, consider using colorful noodles.
If bringing the salad to a summer barbecue or serving it outdoors, ensure it doesn't remain uncooled for too long to prevent spoilage. Place it back in the refrigerator or a cooler bag with ice packs after everyone has taken a portion.
Do not freeze the pasta salad.

Omas Nudelsalat – Das einzige Rezept, das du brauchst

20m

Serves 6

familienkost.de

Omas Nudelsalat – Das einzige Rezept, das du brauchst

familienkost.de

20m

Serves 6

Directions

1Cook the noodles according to package directions until al dente.
2Add the frozen peas during the last 2 minutes of cooking the noodles.
3Drain the noodles and peas and let them cool down. This can be sped up by rinsing them with cold water.
4Cut the bell pepper, pickles, and frankfurter sausage into small cubes.
5Drain the corn from the can.
6Combine all the cut ingredients with the cooled noodles in a large bowl.
7For the dressing, mix the mayonnaise with mustard, pickle water, salt, and pepper until creamy.
8Fold the mayonnaise dressing into the pasta salad.
9Refrigerate the salad until ready to serve.
10Before serving, sprinkle with freshly chopped parsley.

Ingredients

300 g Nudeln (z.B. Spirelli)
200 g Fleischwurst
150 g Erbsen (TK)
1 Dose Mais (Abtropfgewicht 140 g)
4 Gewürzgurken
1 rote Paprika
200 g Mayonnaise
1 TL Senf
2 EL Gurkenwasser
Salz
Pfeffer
frische Petersilie

Equipment

large bowl

Tips

You can buy ready-made mayonnaise, or make your own mayonnaise without egg. Alternatively, use light salad cream or Miracel Whip.
Always store the finished pasta salad in the refrigerator and serve it only shortly before eating.
Cook the noodles al dente; they will soften further when mixed with the mayonnaise dressing.
Let the noodles cool down completely before mixing with the dressing. You can also cook them the day before and refrigerate them overnight.
Don't skimp on fresh ingredients like peas, corn, bell peppers, and pickles; they make the salad colorful and healthy.
To make the creamy dressing lighter, you can replace part of the mayonnaise with yogurt.
For children, consider using colorful noodles.
If bringing the salad to a summer barbecue or serving it outdoors, ensure it doesn't remain uncooled for too long to prevent spoilage. Place it back in the refrigerator or a cooler bag with ice packs after everyone has taken a portion.
Do not freeze the pasta salad.