Omas Nudelsalat – Das einzige Rezept, das du brauchst
20m
Serves 6
Directions
- 1Cook the noodles according to package directions until al dente.
- 2Add the frozen peas during the last 2 minutes of cooking the noodles.
- 3Drain the noodles and peas and let them cool down. This can be sped up by rinsing them with cold water.
- 4Cut the bell pepper, pickles, and frankfurter sausage into small cubes.
- 5Drain the corn from the can.
- 6Combine all the cut ingredients with the cooled noodles in a large bowl.
- 7For the dressing, mix the mayonnaise with mustard, pickle water, salt, and pepper until creamy.
- 8Fold the mayonnaise dressing into the pasta salad.
- 9Refrigerate the salad until ready to serve.
- 10Before serving, sprinkle with freshly chopped parsley.
Ingredients
- 300 g Nudeln (z.B. Spirelli)
- 200 g Fleischwurst
- 150 g Erbsen (TK)
- 1 Dose Mais (Abtropfgewicht 140 g)
- 4 Gewürzgurken
- 1 rote Paprika
- 200 g Mayonnaise
- 1 TL Senf
- 2 EL Gurkenwasser
- Salz
- Pfeffer
- frische Petersilie
Equipment
large bowl
Tips
- You can buy ready-made mayonnaise, or make your own mayonnaise without egg. Alternatively, use light salad cream or Miracel Whip.
- Always store the finished pasta salad in the refrigerator and serve it only shortly before eating.
- Cook the noodles al dente; they will soften further when mixed with the mayonnaise dressing.
- Let the noodles cool down completely before mixing with the dressing. You can also cook them the day before and refrigerate them overnight.
- Don't skimp on fresh ingredients like peas, corn, bell peppers, and pickles; they make the salad colorful and healthy.
- To make the creamy dressing lighter, you can replace part of the mayonnaise with yogurt.
- For children, consider using colorful noodles.
- If bringing the salad to a summer barbecue or serving it outdoors, ensure it doesn't remain uncooled for too long to prevent spoilage. Place it back in the refrigerator or a cooler bag with ice packs after everyone has taken a portion.
- Do not freeze the pasta salad.
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