German Potato Salad
Serves 1
Directions
- 1Add potatoes to cold water and add some salt.
- 2Cook bacon in a cold pan until crispy, then remove it.
- 3Add a small onion to the bacon fat and cook for about 10 minutes.
- 4Add vinegar to the cooked onions.
- 5Add sugar to the onion and vinegar mixture.
- 6Add a small pinch of salt to the mixture.
- 7Add a lot of black pepper.
- 8Add a little water to create a bacon dressing for the potatoes.
- 9Drain the potatoes when they are 80% cooked.
- 10Slice the potatoes into thick slices after a couple of minutes of draining.
- 11Return the sliced potatoes to the pan with the dressing.
- 12Add half of the cooked bacon bits to the potatoes.
- 13Add a little more water if needed.
- 14Cook the potatoes on medium-low heat until entirely cooked through.
- 15Add a handful of parsley and dill to the cooked potatoes.
- 16Plate up the potato salad.
- 17Garnish with the reserved bacon bits.
Ingredients
- 5 potatoes
- 1 pinch salt
- 1 cold pan bacon
- 1 small onion
- 1 vinegar
- 1 sugar
- 1 black pepper
- 1 cup water
- 1 handful parsley and dill
Equipment
potcold panslotted spoonwooden spoonknifecolanderbowl
Tips
- For a slightly pinkish hue, use red wine vinegar. For a different color, use white wine vinegar or an alternative.
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