Ensalada de Papa Alemana

Name: Ensalada de Papa Alemana
Cuisine: German
Ingredients: 1.5 libras baby potatoes or regular size potatoes; 6 tiras Toledo bacon strips; 0.5 purple onion; 2 cdas capers; 1 cda dill; 0.5 cdita salt; toque lemon zest; 2 cdas Dijon mustard; 2 cdas apple cider vinegar; 2 cdas olive oil; 1 cdita honey; 0.5 cdita salt; 0.25 cdita pepper

Serves 1

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Ensalada de Papa Alemana

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Serves 1

Directions

1Cook the potatoes until they are al dente.
2Chop the potatoes into cubes.
3Fry the bacon well.
4Remove the bacon and add chopped onion to the pan.
5Add the fried capers.
6In a bowl, place the potatoes, bacon, onion, and capers.
7Add a touch of fresh dill.
8For the dressing, mix mustard, apple cider vinegar, olive oil, a touch of honey, salt, and pepper.
9Pour the dressing over the potato mixture.

Ingredients

1.5 libras baby potatoes or regular size potatoes
6 tiras Toledo bacon strips
0.5 purple onion
2 cdas capers
1 cda dill
0.5 cdita salt
toque lemon zest
2 cdas Dijon mustard
2 cdas apple cider vinegar
2 cdas olive oil
1 cdita honey
0.5 cdita salt
0.25 cdita pepper

Equipment

bowlpotpanknife

Tips

The secret is in the dressing that the hot potatoes absorb.

Ensalada de Papa Alemana

Serves 1

instagram.com

Ensalada de Papa Alemana

instagram.com

Serves 1

Directions

1Cook the potatoes until they are al dente.
2Chop the potatoes into cubes.
3Fry the bacon well.
4Remove the bacon and add chopped onion to the pan.
5Add the fried capers.
6In a bowl, place the potatoes, bacon, onion, and capers.
7Add a touch of fresh dill.
8For the dressing, mix mustard, apple cider vinegar, olive oil, a touch of honey, salt, and pepper.
9Pour the dressing over the potato mixture.