Serves 1
Directions
- 1Cook the potatoes until they are al dente.
- 2Chop the potatoes into cubes.
- 3Fry the bacon well.
- 4Remove the bacon and add chopped onion to the pan.
- 5Add the fried capers.
- 6In a bowl, place the potatoes, bacon, onion, and capers.
- 7Add a touch of fresh dill.
- 8For the dressing, mix mustard, apple cider vinegar, olive oil, a touch of honey, salt, and pepper.
- 9Pour the dressing over the potato mixture.
Ingredients
- 1.5 libras baby potatoes or regular size potatoes
- 6 tiras Toledo bacon strips
- 0.5 purple onion
- 2 cdas capers
- 1 cda dill
- 0.5 cdita salt
- toque lemon zest
- 2 cdas Dijon mustard
- 2 cdas apple cider vinegar
- 2 cdas olive oil
- 1 cdita honey
- 0.5 cdita salt
- 0.25 cdita pepper
Equipment
bowlpotpanknife
Tips
- The secret is in the dressing that the hot potatoes absorb.
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