Strawberry Pretzel Salad

Serves 1
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Directions

  1. 1Combine pretzel crumbs, sugar, and melted butter.
  2. 2Combine pretzel crumbs, sugar, and melted butter.
  3. 3Combine pretzel crumbs, sugar, and melted butter.
  4. 4Press the mixture into a 13x9 pan.
  5. 5Press the mixture into a 13x9 pan.
  6. 6Press the mixture into a 13x9 pan.
  7. 7Bake at 300 degrees for 8 minutes to form the crust.
  8. 8Bake at 300 degrees for 8 minutes to form the crust.
  9. 9Bake at 300 degrees for 8 minutes to form the crust.
  10. 10Combine cheese, sugar, and a pinch of salt.
  11. 11Combine cheese, sugar, and a pinch of salt.
  12. 12Combine cheese, sugar, and a pinch of salt.
  13. 13Fold in a tub of Cool Whip.
  14. 14Fold in a tub of Cool Whip.
  15. 15Fold in a tub of Cool Whip.
  16. 16Smooth the cheese mixture over the cooled crust.
  17. 17Smooth the cheese mixture over the cooled crust.
  18. 18Smooth the cheese mixture over the cooled crust.
  19. 19Mix strawberry jello with boiling water.
  20. 20Mix strawberry jello with boiling water.
  21. 21Mix strawberry jello with boiling water.
  22. 22Add frozen sliced strawberries to the jello mixture.
  23. 23Add frozen sliced strawberries to the jello mixture.
  24. 24Add frozen sliced strawberries to the jello mixture.
  25. 25Wait until the jello mixture gels but not sets.
  26. 26Wait until the jello mixture gels but not sets.
  27. 27Wait until the jello mixture gels but not sets.
  28. 28Pour the jello mixture over the cheese layer.
  29. 29Pour the jello mixture over the cheese layer.
  30. 30Pour the jello mixture over the cheese layer.

Ingredients

  • 2 cups pretzel crumbs
  • 2 cups pretzel crumbs
  • 2 cups pretzel crumbs
  • 0.25 cup sugar
  • 0.25 cup sugar
  • 0.25 cup sugar
  • 0.75 cup melted butter
  • 0.75 cup melted butter
  • 0.75 cup melted butter
  • 8 ounces cheese
  • 8 ounces cheese
  • 8 ounces cheese
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup sugar
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 tub Cool Whip
  • 1 tub Cool Whip
  • 1 tub Cool Whip
  • 1 box strawberry jello
  • 1 box strawberry jello
  • 1 box strawberry jello
  • 2 cups boiling water
  • 2 cups boiling water
  • 2 cups boiling water
  • 2.5 cups frozen sliced strawberries
  • 2.5 cups frozen sliced strawberries
  • 2.5 cups frozen sliced strawberries

Equipment

13x9 pan

Tips

  • Do not put the cheese mixture on a warm crust.
  • Wait until the jello gels but not sets before adding to the crust.