Chicken Schnitzel with an Asian Inspired Caesar-ish Salad

Name: Chicken Schnitzel with an Asian Inspired Caesar-ish Salad
Yield: 1 servings
Cuisine: German
Ingredients: 0.5 chicken breast, pounded thin; 0.5 cup AP flour; 1 egg; 1 tsp soy sauce; 0.5 cup panko breadcrumbs; 0.5 tbsp white sesame seeds; 0.5 tbsp black sesame seeds; Salt and pepper; Neutral oil, for frying; 1 cup Cos lettuce, chopped; 0.5 Cucumber, sliced; 1 tbsp Chives, finely sliced; 0.25 cup Parmesan, finely grated; 1 tbsp fried capers; 1 tbsp fried shallots; 0.5 cup kewpie mayonnaise; 1 tsp seeded mustard; 1 tbsp Soy sauce; 1 tsp Sesame oil; 1 tbsp Rice wine vinegar; 1 Garlic, finely grated; 1 Juice of lemon; 0.5 cup parmesan, grated

Serves 1

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Chicken Schnitzel with an Asian Inspired Caesar-ish Salad

tiktok.com

Serves 1

Directions

1Pound the chicken breast until thin and even.
2Set up the crumbing station: season the flour, beat the egg with soy sauce, and mix the panko with the sesame seeds.
3Coat the chicken in flour, dip into egg, then press firmly into the sesame panko.
4Shallow-fry in hot neutral oil until golden and crisp on both sides. Remove, salt and rest.
5Grate the parmesan.
6Place the grated parmesan in a circle shape on lined baking tray.
7Cook in the oven at 180 degrees Celsius for 15 minutes, or until golden. Remove and let cool.
8Fry the capers in oil until crisp. Drain and set aside.
9Whisk together the mayonnaise, mustard, garlic, soy sauce, sesame oil, rice wine vinegar, and lemon juice until creamy.
10Add the cos lettuce, cucumber, chives, capers, parmesan and fried shallots to a bowl.
11Toss with the dressing until well coated.
12Serve everything together and enjoy.

Ingredients

0.5 chicken breast, pounded thin
0.5 cup AP flour
1 egg
1 tsp soy sauce
0.5 cup panko breadcrumbs
0.5 tbsp white sesame seeds
0.5 tbsp black sesame seeds
Salt and pepper
Neutral oil, for frying
1 cup Cos lettuce, chopped
0.5 Cucumber, sliced
1 tbsp Chives, finely sliced
0.25 cup Parmesan, finely grated
1 tbsp fried capers
1 tbsp fried shallots
0.5 cup kewpie mayonnaise
1 tsp seeded mustard
1 tbsp Soy sauce
1 tsp Sesame oil
1 tbsp Rice wine vinegar
1 Garlic, finely grated
1 Juice of lemon
0.5 cup parmesan, grated

Equipment

ovenlined baking trayfrying panbowl

Tips

Season every layer of the breading for the schnitzel.
Ensure parmesan crisps are completely cooled to become crispy.

Chicken Schnitzel with an Asian Inspired Caesar-ish Salad

Serves 1

tiktok.com

Chicken Schnitzel with an Asian Inspired Caesar-ish Salad

tiktok.com

Serves 1

Directions

1Pound the chicken breast until thin and even.
2Set up the crumbing station: season the flour, beat the egg with soy sauce, and mix the panko with the sesame seeds.
3Coat the chicken in flour, dip into egg, then press firmly into the sesame panko.
4Shallow-fry in hot neutral oil until golden and crisp on both sides. Remove, salt and rest.
5Grate the parmesan.
6Place the grated parmesan in a circle shape on lined baking tray.
7Cook in the oven at 180 degrees Celsius for 15 minutes, or until golden. Remove and let cool.
8Fry the capers in oil until crisp. Drain and set aside.
9Whisk together the mayonnaise, mustard, garlic, soy sauce, sesame oil, rice wine vinegar, and lemon juice until creamy.
10Add the cos lettuce, cucumber, chives, capers, parmesan and fried shallots to a bowl.
11Toss with the dressing until well coated.
12Serve everything together and enjoy.