Serves 1
Directions
- 1Cut an onion into small pieces.
- 2Cut some dill into small pieces.
- 3Cut a red bell pepper into small cubes.
- 4Grate a cucumber into thin slices.
- 5Add all the vegetables into a bowl.
- 6Add creme fraiche, salt, pepper, sugar, oil and balsamic vinegar.
- 7Mix everything.
- 8Add pasta.
- 9Serve and enjoy.
Ingredients
- 400 g Pasta
- 0.75 Salatgurke
- 1 rote Paprika
- 1 Zwiebel
- 200 g Creme fraiche
- 2 EL " Öl
- 2 EL Balsamicoessig
- 2 TL Zucker
- Dill
- Salz
- Pfeffer
Equipment
knifecutting boardbowlgrater
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