Bratkartoffelsalat
Serves 1
Directions
- 1Rinse the potatoes several times in a bowl.
- 2Rinse the potatoes several times in a bowl.
- 3Rinse the potatoes several times in a bowl.
- 4Mix with the spices, oil and starch, spread on a baking sheet and bake for about 25 minutes at 180 degrees circulating air until crispy.
- 5Mix with the spices, oil and starch, spread on a baking sheet and bake for about 25 minutes at 180 degrees circulating air until crispy.
- 6Mix with the spices, oil and starch, spread on a baking sheet and bake for about 25 minutes at 180 degrees circulating air until crispy.
- 7In the meantime, stir together all the ingredients for the dressing and set aside.
- 8In the meantime, stir together all the ingredients for the dressing and set aside.
- 9In the meantime, stir together all the ingredients for the dressing and set aside.
- 10Fry the smoked tofu in a little oil until crispy.
- 11Fry the smoked tofu in a little oil until crispy.
- 12Fry the smoked tofu in a little oil until crispy.
- 13Mix everything together with vegetables of your choice in a bowl and enjoy.
- 14Mix everything together with vegetables of your choice in a bowl and enjoy.
- 15Mix everything together with vegetables of your choice in a bowl and enjoy.
Ingredients
- 650 g geschälte Kartoffeln
- 650 g geschälte Kartoffeln
- 650 g geschälte Kartoffeln
- 2 Tl Paprikapulver
- 2 Tl Paprikapulver
- 2 Tl Paprikapulver
- 1 Tl Rosmarin
- 1 Tl Rosmarin
- 1 Tl Rosmarin
- 1 Tl Knoblauchpulver
- 1 Tl Knoblauchpulver
- 1 Tl Knoblauchpulver
- 1 El Öl
- 1 El Öl
- 1 El Öl
- 1 El Speisestärke
- 1 El Speisestärke
- 1 El Speisestärke
- 600 g Skyr-Alternative
- 600 g Skyr-Alternative
- 600 g Skyr-Alternative
- 0.5 Packung Tk Dill
- 0.5 Packung Tk Dill
- 0.5 Packung Tk Dill
- 0.5 Packung Tk Petersilie
- 0.5 Packung Tk Petersilie
- 0.5 Packung Tk Petersilie
- 1 Saft einer Zitrone
- 1 Saft einer Zitrone
- 1 Saft einer Zitrone
- nach Geschmack Salz/Pfeffer
- nach Geschmack Salz/Pfeffer
- nach Geschmack Salz/Pfeffer
- 5 El Gurkenwasser
- 5 El Gurkenwasser
- 5 El Gurkenwasser
- 2 gerieben Knoblauchzehen
- 2 gerieben Knoblauchzehen
- 2 gerieben Knoblauchzehen
- 0.25 geriebene Gurke
- 0.25 geriebene Gurke
- 0.25 geriebene Gurke
- 400 g Räuchertofu
- 400 g Räuchertofu
- 400 g Räuchertofu
- deiner Wahl Gemüse
- deiner Wahl Gemüse
- deiner Wahl Gemüse
Equipment
SchüsselBackblech
Tips
- Add Skyr dressing and smoked tofu to keep protein content high.