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Chicken Schnitzel with Roasted Potatoes and Arugula Salad

10m
Serves 1
tiktok.com

Chicken Schnitzel with Roasted Potatoes and Arugula Salad

tiktok.com
10m
Serves 1

Directions

  1. 1Roast the potatoes with olive oil, salt, pepper and rosemary in the oven at 425°F.
  2. 2Prepare the egg wash with eggs, Grey Poupon Country Dijon Mustard, grated garlic, mayonnaise, salt and pepper.
  3. 3Mix panko with grated Parmesan cheese and salt.
  4. 4Dredge the chicken in the egg wash and then in the panko mixture, pressing firmly to ensure it sticks.
  5. 5Shallow fry the chicken in avocado oil until golden brown and crispy.
  6. 6Season the cooked chicken with salt.
  7. 7Toss the arugula with olive oil and lemon juice.
  8. 8Make the pan sauce by deglazing the pan used to cook the potatoes with bone broth.
  9. 9Add capers, lemon juice and butter to the pan sauce and let it reduce until thickened.
  10. 10Serve the chicken schnitzel with roasted potatoes, arugula salad and caper lemon pan sauce.

Ingredients

  • 1 bowl potatoes
  • 1 bottle olive oil
  • 1 bowl salt
  • 1 grinder pepper
  • 1 handful rosemary
  • 3 eggs
  • 1 bowl panko
  • 1 tablespoon Grey Poupon Country Dijon Mustard
  • 2 cloves garlic
  • 1 mayonnaise
  • 1 Parmesan cheese
  • 1 bottle avocado oil
  • 1 bone broth
  • 2 pats butter
  • 1 bowl capers
  • 1 lemon
  • 1 bowl arugula

Equipment

frying panbaking traygraterwhisk

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