Protein-Packed Egg Salad

3 mins
Serves 1
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Directions

  1. 1Chop hard-boiled eggs.
  2. 2Chop hard-boiled eggs.
  3. 3Chop hard-boiled eggs.
  4. 4Combine chopped eggs, cottage cheese, mayonnaise, pickles, salt, and dill in a bowl; mix well.
  5. 5Combine chopped eggs, cottage cheese, mayonnaise, pickles, salt, and dill in a bowl; mix well.
  6. 6Combine chopped eggs, cottage cheese, mayonnaise, pickles, salt, and dill in a bowl; mix well.
  7. 7Spread egg salad mixture on bread.
  8. 8Spread egg salad mixture on bread.
  9. 9Spread egg salad mixture on bread.
  10. 10Use cookie-cutter to create a star shape.
  11. 11Use cookie-cutter to create a star shape.
  12. 12Use cookie-cutter to create a star shape.
  13. 13Serve egg salad sandwich with watermelon and pretzel twists.
  14. 14Serve egg salad sandwich with watermelon and pretzel twists.
  15. 15Serve egg salad sandwich with watermelon and pretzel twists.

Ingredients

  • 4 hard-boiled eggs
  • 4 hard-boiled eggs
  • 4 hard-boiled eggs
  • 1 cup cottage cheese
  • 1 cup cottage cheese
  • 1 cup cottage cheese
  • 2 tablespoons mayonnaise
  • 2 tablespoons mayonnaise
  • 2 tablespoons mayonnaise
  • 1 tablespoon chopped pickles
  • 1 tablespoon chopped pickles
  • 1 tablespoon chopped pickles
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch dried dill
  • 1 pinch dried dill
  • 1 pinch dried dill
  • 2 slices bread
  • 2 slices bread
  • 2 slices bread
  • 6 slices watermelon
  • 6 slices watermelon
  • 6 slices watermelon
  • 10 pretzel twists
  • 10 pretzel twists
  • 10 pretzel twists

Equipment

bowlspoonstar-shaped cookie cutter