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Perfect Chicken Soup
5m
Serves 4
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Perfect Chicken Soup
facebook.com
5m
Serves 4
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Directions
1
Pat chicken dry and generously salt it.
2
Brown chicken in a pot.
3
Chop up celery and onion and then chop garlic.
4
Degrease the pot and add chopped onion, celery, and garlic. Stir on low heat with sea salt and wine for about 5 minutes.
5
Shred the chicken and add it back to the pot.
6
Add chicken stock.
7
Mix everything up.
8
Add carrots.
9
Add fresh herbs.
10
Finish with some cream.
11
Give it a stir and serve with crusty garlic bread.
Ingredients
8 chicken thighs
1 pinch salt
2 stalks celery
1 large white onion
1 head garlic
1 bit butter
1 cup wine
2 quarts chicken stock
1 cup carrots
1 handful fresh herbs
1 cup cream
Equipment
pot
knife
cutting board
tongs
wooden spoon
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