Honey Garlic Chicken

20 mins
Serves 1
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Directions

  1. 1Cut up chicken breasts into small pieces.
  2. 2Cut up chicken breasts into small pieces.
  3. 3Cut up chicken breasts into small pieces.
  4. 4Season chicken with black pepper, garlic powder, paprika, and cornstarch.
  5. 5Season chicken with black pepper, garlic powder, paprika, and cornstarch.
  6. 6Season chicken with black pepper, garlic powder, paprika, and cornstarch.
  7. 7Mix it up.
  8. 8Mix it up.
  9. 9Mix it up.
  10. 10Add olive oil and melt butter in a pan.
  11. 11Add olive oil and melt butter in a pan.
  12. 12Add olive oil and melt butter in a pan.
  13. 13Add the chicken to the pan.
  14. 14Add the chicken to the pan.
  15. 15Add the chicken to the pan.
  16. 16Add soy sauce, honey, rice vinegar, Sriracha, and garlic to a bowl.
  17. 17Add soy sauce, honey, rice vinegar, Sriracha, and garlic to a bowl.
  18. 18Add soy sauce, honey, rice vinegar, Sriracha, and garlic to a bowl.
  19. 19Mix the sauce.
  20. 20Mix the sauce.
  21. 21Mix the sauce.
  22. 22Stir the chicken in the pan.
  23. 23Stir the chicken in the pan.
  24. 24Stir the chicken in the pan.
  25. 25Add the sauce to the pan.
  26. 26Add the sauce to the pan.
  27. 27Add the sauce to the pan.
  28. 28Stir the chicken in the sauce until it gets sticky.
  29. 29Stir the chicken in the sauce until it gets sticky.
  30. 30Stir the chicken in the sauce until it gets sticky.
  31. 31Serve chicken over rice.
  32. 32Serve chicken over rice.
  33. 33Serve chicken over rice.
  34. 34Garnish with green onions and sesame seeds.
  35. 35Garnish with green onions and sesame seeds.
  36. 36Garnish with green onions and sesame seeds.

Ingredients

  • 3 chicken breasts
  • 3 chicken breasts
  • 3 chicken breasts
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 1 pinch paprika
  • 1 pinch paprika
  • 1 pinch paprika
  • 1 spoon cornstarch
  • 1 spoon cornstarch
  • 1 spoon cornstarch
  • 1 teaspoon olive oil
  • 1 teaspoon olive oil
  • 1 teaspoon olive oil
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 0.25 cup soy sauce
  • 0.25 cup soy sauce
  • 0.25 cup soy sauce
  • 0.25 cup honey
  • 0.25 cup honey
  • 0.25 cup honey
  • 1 tablespoon rice vinegar
  • 1 tablespoon rice vinegar
  • 1 tablespoon rice vinegar
  • 1 teaspoon Sriracha
  • 1 teaspoon Sriracha
  • 1 teaspoon Sriracha
  • 1 tablespoon garlic
  • 1 tablespoon garlic
  • 1 tablespoon garlic
  • 1 green onion
  • 1 green onion
  • 1 green onion
  • 1 tablespoon sesame seeds
  • 1 tablespoon sesame seeds
  • 1 tablespoon sesame seeds

Equipment

knifecutting boardbowlpanladle

Tips

  • This recipe is perfect for weeknights.