STUFFED CHICKEN ROLL

35 mins
Serves 1
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Directions

  1. 1Lay the chicken fillets flat, forming a rectangle.
  2. 2Lay the chicken fillets flat, forming a rectangle.
  3. 3Lay the chicken fillets flat, forming a rectangle.
  4. 4Add a layer of cooked ham and provolone cheese.
  5. 5Add a layer of cooked ham and provolone cheese.
  6. 6Add a layer of cooked ham and provolone cheese.
  7. 7Roll it up tightly to form a solid chicken roll.
  8. 8Roll it up tightly to form a solid chicken roll.
  9. 9Roll it up tightly to form a solid chicken roll.
  10. 10Wrap the entire roll with bacon.
  11. 11Wrap the entire roll with bacon.
  12. 12Wrap the entire roll with bacon.
  13. 13Bake for 35 minutes at 375°F or air fry for 25 minutes at 355°F.
  14. 14Bake for 35 minutes at 375°F or air fry for 25 minutes at 355°F.
  15. 15Bake for 35 minutes at 375°F or air fry for 25 minutes at 355°F.
  16. 16Slice and serve warm.
  17. 17Slice and serve warm.
  18. 18Slice and serve warm.

Ingredients

  • 500 g thin chicken breast
  • 500 g thin chicken breast
  • 500 g thin chicken breast
  • Cooked ham
  • Cooked ham
  • Cooked ham
  • Provolone cheese
  • Provolone cheese
  • Provolone cheese
  • Bacon
  • Bacon
  • Bacon