Directions
- 1Lay the chicken fillets flat, forming a rectangle.
- 2Add a layer of cooked ham and provolone cheese.
- 3Roll it up tightly to form a solid chicken roll.
- 4Wrap the entire roll with bacon.
- 5Bake for 35 minutes at 375°F or air fry for 25 minutes at 355°F.
- 6Slice and serve warm.
Ingredients
- 500 g thin chicken breast
- Cooked ham
- Provolone cheese
- Bacon
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