Perfect Steak

Serves 1
tiktok.com

Directions

  1. 1Take the steak out of the fridge at least 30 minutes before using it.
  2. 2Take the steak out of the fridge at least 30 minutes before using it.
  3. 3Take the steak out of the fridge at least 30 minutes before using it.
  4. 4Pat the steak completely dry.
  5. 5Pat the steak completely dry.
  6. 6Pat the steak completely dry.
  7. 7Season with salt and pepper all over, ensuring to get the sides too.
  8. 8Season with salt and pepper all over, ensuring to get the sides too.
  9. 9Season with salt and pepper all over, ensuring to get the sides too.
  10. 10Add olive oil to a hot pan.
  11. 11Add olive oil to a hot pan.
  12. 12Add olive oil to a hot pan.
  13. 13If the steak has a fat cap, sear that first to render some fat.
  14. 14If the steak has a fat cap, sear that first to render some fat.
  15. 15If the steak has a fat cap, sear that first to render some fat.
  16. 16Lay the steak away from you and sear on each side for about a minute to get a beautiful crust.
  17. 17Lay the steak away from you and sear on each side for about a minute to get a beautiful crust.
  18. 18Lay the steak away from you and sear on each side for about a minute to get a beautiful crust.
  19. 19Add knobs of butter, garlic cloves, and rosemary to the pan.
  20. 20Add knobs of butter, garlic cloves, and rosemary to the pan.
  21. 21Add knobs of butter, garlic cloves, and rosemary to the pan.
  22. 22Baste the steak.
  23. 23Baste the steak.
  24. 24Baste the steak.
  25. 25Remove the steak from the pan and let it rest for 5 to 10 minutes.
  26. 26Remove the steak from the pan and let it rest for 5 to 10 minutes.
  27. 27Remove the steak from the pan and let it rest for 5 to 10 minutes.

Ingredients

  • steak
  • steak
  • steak
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • olive oil
  • olive oil
  • olive oil
  • butter
  • butter
  • butter
  • garlic cloves
  • garlic cloves
  • garlic cloves
  • rosemary
  • rosemary
  • rosemary

Equipment

pan

Tips

  • Take the steak out of the fridge at least 30 minutes before using it.
  • Pat the steak dry completely to ensure a lovely crust.
  • A medium rare steak should be taken off the heat when it reaches 52 degrees internal temp.
  • Rest the steak for about 5 to 10 minutes to redistribute the juices and make it moist and tender.