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CARNE DE CERFO GUISADA

Serves 1
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CARNE DE CERFO GUISADA

facebook.com
Serves 1

Directions

  1. 1Corta el lomo o cabecero de cerdo en trozos de bocado.
  2. 2Sella la carne a fuego fuerte y reserva.
  3. 3Desglasa el fondo de la sartén con la cebolla.
  4. 4Añade ajo a la cebolla pochada.
  5. 5Incorpora la zanahoria y tomate triturado.
  6. 6Agrega pimentón.
  7. 7Vuelve a añadir la carne y vierte vino tinto.
  8. 8Deja evaporar el alcohol.
  9. 9Añade tomillo, comino, laurel, sal y pimienta al gusto.
  10. 10Vierte el caldo.
  11. 11Cocina hasta que la carne esté bien tierna.
  12. 12Incorpora unos guisantes.
  13. 13Agrega patatas fritas.

Ingredients

  • 1.5 kg cabeza de cerdo
  • 350 ml vino tinto
  • 350 ml caldo de verduras
  • 2 cucharadas vinagre de Módena
  • 2 zanahorias
  • 1 cebolla
  • 1 pimiento verde
  • 1 cabeza ajo
  • 1 cs orégano
  • 1 cs tomillo
  • 2 cucharadas salsa Perrins
  • 1 cc comino molido
  • 2 tomates secos
  • sal
  • pimienta negra
  • AOVE
  • patatas
  • guisantes

Equipment

cuchillotabla de cortarsarténcazuelaolla a presióncolador

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