Crispy Potato Balls

10 mins
Serves 15
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Directions

  1. 1Peel and cut the potatoes into small cubes.
  2. 2Peel and cut the potatoes into small cubes.
  3. 3Peel and cut the potatoes into small cubes.
  4. 4Boil the potatoes in a pot with water until tender.
  5. 5Boil the potatoes in a pot with water until tender.
  6. 6Boil the potatoes in a pot with water until tender.
  7. 7Drain the boiled potatoes and transfer them to a bowl.
  8. 8Drain the boiled potatoes and transfer them to a bowl.
  9. 9Drain the boiled potatoes and transfer them to a bowl.
  10. 10Mash the potatoes with an immersion blender.
  11. 11Mash the potatoes with an immersion blender.
  12. 12Mash the potatoes with an immersion blender.
  13. 13Add flour and salt, mix until well combined.
  14. 14Add flour and salt, mix until well combined.
  15. 15Add flour and salt, mix until well combined.
  16. 16Shape the potato mixture into small balls.
  17. 17Shape the potato mixture into small balls.
  18. 18Shape the potato mixture into small balls.
  19. 19Heat oil in a frying pan and fry the potato balls until golden brown.
  20. 20Heat oil in a frying pan and fry the potato balls until golden brown.
  21. 21Heat oil in a frying pan and fry the potato balls until golden brown.
  22. 22Serve with ketchup.
  23. 23Serve with ketchup.
  24. 24Serve with ketchup.

Ingredients

  • 4 potatoes
  • 4 potatoes
  • 4 potatoes
  • 2 tablespoons flour
  • 2 tablespoons flour
  • 2 tablespoons flour
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 1 tablespoon ketchup
  • 1 tablespoon ketchup
  • 1 tablespoon ketchup

Equipment

knifepotato peelerpotcolanderimmersion blenderbowlwooden spoonfrying pan