Directions
- 1Peel and cut the potatoes into small cubes.
- 2Boil the potatoes in a pot with water until tender.
- 3Drain the boiled potatoes and transfer them to a bowl.
- 4Mash the potatoes with an immersion blender.
- 5Add flour and salt, mix until well combined.
- 6Shape the potato mixture into small balls.
- 7Heat oil in a frying pan and fry the potato balls until golden brown.
- 8Serve with ketchup.
Ingredients
- 4 potatoes
- 2 tablespoons flour
- 1 pinch salt
- 2 tablespoons oil
- 1 tablespoon ketchup
Equipment
knifepotato peelerpotcolanderimmersion blenderbowlwooden spoonfrying pan
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