Directions
- 1Spoon two dollops of melted dark chocolate onto a plate lined with parchment paper.
- 2Place the rice cakes on top and press them down to spread the chocolate.
- 3Let set in the fridge for 10 minutes
- 4Top with greek yogurt
- 5Add blueberries
- 6Add pomegranate seeds
- 7Drizzle with peanut butter
Ingredients
- 2 rice cakes
- 2 pieces 80% dark chocolate, melted
- 2 spoonfuls Greek yogurt
- 20 blueberries
- 15 pomegranate seeds
- 1 tablespoon peanut butter
Equipment
spoonplateparchment paperrefrigerator
Related recipes
Baked Salt Seedai
Indian · Snack
Boiled Potatoes Fries
Snack
Pickled Tomatoes
Snack
Crispy Parm Potatoes
Italian · Snack
Coconut 'Bacon' Bits
Snack
Jalapeño Popper Sausage Balls
Snack20m
Crackers ai semi
Snack
Kuru Domatesli, Zeytinli Çıtır Ekmek Çubukları
Turkish · Snack
Evde Bisküvi
Turkish · Snack
Pizza Krakeri
Turkish · Snack
Healthy Homemade Mexican Pizza
Mexican · Snack
Graham Crackers
American · Snack