Chocolate Rice Cakes

15 mins
Serves 2
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Directions

  1. 1Spoon two dollops of melted dark chocolate onto a plate lined with parchment paper.
  2. 2Place the rice cakes on top and press them down to spread the chocolate.
  3. 3Let set in the fridge for 10 minutes
  4. 4Top with greek yogurt
  5. 5Add blueberries
  6. 6Add pomegranate seeds
  7. 7Drizzle with peanut butter

Ingredients

  • 2 rice cakes
  • 2 pieces 80% dark chocolate, melted
  • 2 spoonfuls Greek yogurt
  • 20 blueberries
  • 15 pomegranate seeds
  • 1 tablespoon peanut butter

Equipment

spoonplateparchment paperrefrigerator