Fun & Easy Snack

15 mins
Serves 1
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Directions

  1. 1Spoon two dollops of melted dark chocolate onto a plate lined with parchment paper.
  2. 2Spoon two dollops of melted dark chocolate onto a plate lined with parchment paper.
  3. 3Spoon two dollops of melted dark chocolate onto a plate lined with parchment paper.
  4. 4Place the rice cakes on top and press them down to spread the chocolate.
  5. 5Place the rice cakes on top and press them down to spread the chocolate.
  6. 6Place the rice cakes on top and press them down to spread the chocolate.
  7. 7Let set in the fridge for 10 minutes
  8. 8Let set in the fridge for 10 minutes
  9. 9Let set in the fridge for 10 minutes
  10. 10Top with Greek yogurt
  11. 11Top with Greek yogurt
  12. 12Top with Greek yogurt
  13. 13Add blueberries
  14. 14Add blueberries
  15. 15Add blueberries
  16. 16Add pomegranate seeds
  17. 17Add pomegranate seeds
  18. 18Add pomegranate seeds
  19. 19Drizzle with peanut butter
  20. 20Drizzle with peanut butter
  21. 21Drizzle with peanut butter

Ingredients

  • 2 rice cakes
  • 2 rice cakes
  • 2 rice cakes
  • 2 pieces 80% dark chocolate, melted
  • 2 pieces 80% dark chocolate, melted
  • 2 pieces 80% dark chocolate, melted
  • 2 spoonfuls Greek yogurt
  • 2 spoonfuls Greek yogurt
  • 2 spoonfuls Greek yogurt
  • 20 blueberries
  • 20 blueberries
  • 20 blueberries
  • 15 pomegranate seeds
  • 15 pomegranate seeds
  • 15 pomegranate seeds
  • 1 tablespoon peanut butter
  • 1 tablespoon peanut butter
  • 1 tablespoon peanut butter

Equipment

spoonplateparchment paperrefrigerator
Fun & Easy Snack | Clip Recipe